City & Guilds Level 1 & 2 Food & Beverage Service Candidate Handbook, 2nd edition - Couverture souple

Bamunuge, Holly; Nutley, Joyce; Edwards, Graham

Couverture souple

ISBN 10 : 0435027190 ISBN 13 : 9780435027193

Editeur : Pearson Education Limited, 2010

Synopsis

• The most up-to-date support for all City & Guilds Level 1 and 2 Food and Beverage Service courses.
• Gives complete coverage of the new City & Guilds Diploma in Professional Food and Beverage Service (7103) at Levels 1 and 2.
• Covers all core and optional units for Levels 1 and 2 for the revised NVQ specifications and the new Level 2 Technical Certificates for Food and Beverage service.
• Accessible, student-friendly design. The clear text and highly illustrative format are ideal for both Level 1 and Level 2 learners, and ensures that the book is a good post-qualification reference tool.
• The Candidate Handbook comes with an introduction by Marcus Wareing, one of the brightest stars in the British food world.
• Marcus Wareing has also written a series of top tips which will feature alongside the recipes, so you can be sure your candidates are learning from the best in the field.
• Corresponding e-portfolios for NVQs are also available.

A propos du livre

Présentation de l'éditeur

• The most up-to-date support for all City & Guilds Level 1 and 2 Food and Beverage Service courses.
• Gives complete coverage of the new City & Guilds Diploma in Professional Food and Beverage Service (7103) at Levels 1 and 2.
• Covers all core and optional units for Levels 1 and 2 for the revised NVQ specifications and the new Level 2 Technical Certificates for Food and Beverage service.
• Accessible, student-friendly design. The clear text and highly illustrative format are ideal for both Level 1 and Level 2 learners, and ensures that the book is a good post-qualification reference tool.
• The Candidate Handbook comes with an introduction by Marcus Wareing, one of the brightest stars in the British food world.
• Marcus Wareing has also written a series of top tips which will feature alongside the recipes, so you can be sure your candidates are learning from the best in the field.
• Corresponding e-portfolios for NVQs are also available.

Détails de l'édition

• Éditeur: Pearson Education Limited
• Date d'édition: 2010
• Langue: anglais
• ISBN 10: 0435027190
• ISBN 13: 9780435027193
• Reliure: Broché
• Numéro d'édition: 2
• Nombre de pages: 584
• Éditeur: Rabone Pam
• Coordonnées du fabricant: non disponible
• Personne responsable: Pearson; riccardo.bacigalupo@sanoma.it; ; Sanoma Italia Via Arconati, 1 �; Milano; Italie