City & Guilds 7100 Diploma in Professional Cookery Level 2 Candidate Handbook, Revised Edition - Couverture souple

Bamunuge, Holly; Rushton, Dereick; Eeles, Trevor; Furr, Mark; Patiar, Shyam; Wood, Sue J

Couverture souple

ISBN 10 : 0435033735 ISBN 13 : 9780435033736

Editeur : Pearson Education Limited, 2010

Synopsis

Targeted, effective learning for the Level 2 Diploma in Professional Cookery.

• Delivers targeted learning that fully meets the 7100 Level 2 Diploma syllabus requirements.
• Contains a wide variety of both traditional and modern graded recipes, to prepare students for synoptic assessment.
• Step-by-step photos demonstrate practical skills and techniques so candidates can build their own skills.
• Accessible for students of all abilities.
• Recipes updated in line with revised synoptic assessments.

A propos du livre

Présentation de l'éditeur

Targeted, effective learning for the Level 2 Diploma in Professional Cookery.

• Delivers targeted learning that fully meets the 7100 Level 2 Diploma syllabus requirements.
• Contains a wide variety of both traditional and modern graded recipes, to prepare students for synoptic assessment.
• Step-by-step photos demonstrate practical skills and techniques so candidates can build their own skills.
• Accessible for students of all abilities.
• Recipes updated in line with revised synoptic assessments.

Détails de l'édition

• Éditeur: Pearson Education Limited
• Date d'édition: 2010
• Langue: anglais
• ISBN 10: 0435033735
• ISBN 13: 9780435033736
• Reliure: Broché
• Nombre de pages: 632
• Éditeur: Rabone Pam
• Coordonnées du fabricant: non disponible
• Personne responsable: Pearson; riccardo.bacigalupo@sanoma.it; ; Sanoma Italia Via Arconati, 1 �; Milano; Italie