GCSE Design & Technology for Edexcel: Food Technology Student Book - Couverture souple

Campbell, Belinda; Clapton, Barbara; Tipton, Catherine

Couverture souple

ISBN 10 : 0435417894 ISBN 13 : 9780435417895

Editeur : Pearson Education Limited, 2002

A propos du livre

Présentation de l'éditeur

This Teacher's Resource File contains all you need to teach the Edexcel Food Technology GCSE: photocopiable worksheets, teaching structures, help and advice on coursework, etc. This Teacher's Resource File contains examiners tips to show your students how to get the best results from your students; suggested structures for teaching the course; mapping grids showing coverage of Citizenship and Key Skills; photocopiable worksheets complementing the activities in the Student Book; help and advice with coursework.

Détails de l'édition

• Éditeur: Pearson Education Limited
• Date d'édition: 2002
• Langue: anglais
• ISBN 10: 0435417894
• ISBN 13: 9780435417895
• Reliure: Broché
• Nombre de pages: 144
• Coordonnées du fabricant: non disponible
• Personne responsable: Riccardo Bacigalupo; riccardo.bacigalupo@sanoma.it; ; Sanoma Italia Via Arconati, 1 �; Milano; 20135; Italie