Examining Food and Nutrition - Couverture souple

Ridgwell, Jenny

Couverture souple

ISBN 10 : 0435420585 ISBN 13 : 9780435420581

Editeur : Pearson Education Limited, 1996

Synopsis

• Stimulating full-colour presentation supports the accessible text.
• Provides up-to-date coverage of technological developments and legislation as they affect food and hygiene.
• Exam-style questions throughout enable students to acquire and apply the knowledge, understanding and skills needed for their coursework and terminal exams.

A propos du livre

Présentation de l'éditeur

• Stimulating full-colour presentation supports the accessible text.
• Provides up-to-date coverage of technological developments and legislation as they affect food and hygiene.
• Exam-style questions throughout enable students to acquire and apply the knowledge, understanding and skills needed for their coursework and terminal exams.

Détails de l'édition

• Éditeur: Pearson Education Limited
• Date d'édition: 1996
• Langue: anglais
• ISBN 10: 0435420585
• ISBN 13: 9780435420581
• Reliure: Broché
• Nombre de pages: 192
• Coordonnées du fabricant: non disponible
• Personne responsable: Riccardo Bacigalupo; riccardo.bacigalupo@sanoma.it; ; Sanoma Italia Via Arconati, 1 �; Milano; 20135; Italie