Level 2 Diploma in Professional Cookery - Couverture souple

Couverture souple

ISBN 10 : 0435464108 ISBN 13 : 9780435464103

Editeur : Pearson Education Limited, 2007

Synopsis

Targeted, effective learning for Level 2 Professional Cookery

 

• Covers all syllabus requirements.
• Written by industry experts and City & Guilds verifiers so you can be sure that the material is relevant and up to date with the latest practice.
• Contains a huge variety of recipes, for both traditional and modern fusion dishes.
• Clear text with colourful, informative illustrations and photographs ensures that this book is easy and inviting to use.

A propos du livre

Présentation de l'éditeur

Targeted, effective learning for Level 2 Professional Cookery

 

• Covers all syllabus requirements.
• Written by industry experts and City & Guilds verifiers so you can be sure that the material is relevant and up to date with the latest practice.
• Contains a huge variety of recipes, for both traditional and modern fusion dishes.
• Clear text with colourful, informative illustrations and photographs ensures that this book is easy and inviting to use.

Détails de l'édition

• Éditeur: Pearson Education Limited
• Date d'édition: 2007
• Langue: anglais
• ISBN 10: 0435464108
• ISBN 13: 9780435464103
• Reliure: Broché
• Numéro d'édition: 1
• Nombre de pages: 576
• Éditeur: Bamunuge Holly, Eeles Trevor, Furr Mark, Patiar Shyam, Rushton Dereick, Wood Sue J, Rabone Pam
• Coordonnées du fabricant: non disponible
• Personne responsable: Riccardo Bacigalupo; riccardo.bacigalupo@sanoma.it; ; Sanoma Italia Via Arconati, 1 �; Milano; 20135; Italie