Cook's Book of Essential Information: A Kitchen Handbook - Couverture souple

Hill, Barbara

 
9780440502630: Cook's Book of Essential Information: A Kitchen Handbook
Couverture souple
ISBN 10 : 0440502632 ISBN 13 : 9780440502630
Editeur : Random House Publishing Group, 1990

Synopsis

“This kitchen reference book is packed with all kinds of information that has never been compiled in one book before.”—Chicago Tribune

Everything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for both the experienced and the beginning cook, this is a kitchen encyclopedia to keep handy when you need fast, accurate answers to your food questions.

A complete compendium of:
• Common Cookbook Terms & Abbreviations
• Ingredient Substitutions
• Temperatures and Cooking Times for Dozens of Foods
• Finest Kitchen Equipment
• Storage Life for Frozen, Refrigerated, and Shelf Foods
• Food Additives—the Safe and the Unsafe
• Nutritional Guidelines . . . and More!
 
Answers to the food questions you really ask:
How many graham crackers are needed for one pie shell?
Can I substitute cocoa for chocolate squares in a recipe?
Which buy on eggs is best—medium, large, or extra-large?
How long will a jar of mayo keep in the refrigerator?
What’s the cooking time for lobster?

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

“This kitchen reference book is packed with all kinds of information that has never been compiled in one book before.”—Chicago Tribune

Everything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for both the experienced and the beginning cook, this is a kitchen encyclopedia to keep handy when you need fast, accurate answers to your food questions.

A complete compendium of:
• Common Cookbook Terms & Abbreviations
• Ingredient Substitutions
• Temperatures and Cooking Times for Dozens of Foods
• Finest Kitchen Equipment
• Storage Life for Frozen, Refrigerated, and Shelf Foods
• Food Additives—the Safe and the Unsafe
• Nutritional Guidelines . . . and More!
 
Answers to the food questions you really ask:
How many graham crackers are needed for one pie shell?
Can I substitute cocoa for chocolate squares in a recipe?
Which buy on eggs is best—medium, large, or extra-large?
How long will a jar of mayo keep in the refrigerator?
What’s the cooking time for lobster?

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Random House Publishing Group
Date d'édition
1990
Langue
anglais
ISBN 10 
0440502632
ISBN 13 
9780440502630
Reliure
Broché
Nombre de pages
336
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9780940367098: Cook's Book of Essential Information

Edition présentée

ISBN 10 :  0940367092 ISBN 13 :  9780940367098
Editeur : Dell, 1990
Couverture souple