James Beard Cookbook - Couverture souple

Beard, James

Couverture souple

ISBN 10 : 0440541883 ISBN 13 : 9780440541882

Editeur : Dell Books, 1987

Synopsis

Book by Beard James

A propos du livre

Présentation de l'éditeur

This award-winning cookbook by the man who reigned as the country's foremost food expert has been a favorite with beginning and advanced cooks for four decades. James Beard provides a comprehensive collection of basic recipes, both American and international, for appetizers, bread, fish, fruit, pasta, poultry, salads, sauces, vegetables, souffles, and much more. In addition, Beard shares tried-and-true tips about ingredients, preparation, and cooking techniques that he taught in his famous classes. The James Beard Cookbook remains a timeless collection of simple recipes that will surely inspire a whole new generation of cooks. "There is not a gastronomic cliche in the book." Craig Claiborne, New York Times "If a cook were limited to one cookbook, this should be it." Los Angeles Times

Détails de l'édition

• Éditeur: Dell Books
• Date d'édition: 1987
• Langue: anglais
• ISBN 10: 0440541883
• ISBN 13: 9780440541882
• Reliure: Broché
• Illustrateur: Stahl Nancy
• Coordonnées du fabricant: non disponible
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