Financial Control for Your Food Service Operation - Couverture souple

Coltman, Michael M.

9780442004484: Financial Control for Your Food Service Operation

Couverture souple

ISBN 10 : 0442004486 ISBN 13 : 9780442004484

Editeur : John Wiley & Sons Inc, 1991

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Everything from how to read a balance sheet to long-term investments is covered in this guide to foodservice cost control. Step-by-step instructions simplify the control of costs in food and beverage purchasing, receiving, inventory, and pricing, including all labor and operational costs.

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: John Wiley & Sons Inc
Date d'�dition: 1991
Langue: anglais
ISBN 10: 0442004486
ISBN 13: 9780442004484
Reliure: Broch�
Nombre de pages: 319
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible

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Financial Control for Your Foodservice Operation

Michael M. Coltman

Edit� par Van Nostrand Reinhold, 1991

ISBN 10 : 0442004486 ISBN 13 : 9780442004484

Ancien ou d'occasion Couverture souple

Vendeur : -OnTimeBooks-, Phoenix, AZ, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Etat : very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. N� de r�f. du vendeur OTV.0442004486.VG

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