Physical Chemistry of Food Processes: New Techniques, Structures and Applications (002) - Couverture rigide

Baianu, Ion C.; Pressen, Helmut; Kumosinski, Thomas F.

 
9780442005825: Physical Chemistry of Food Processes: New Techniques, Structures and Applications (002)
Couverture rigide
ISBN 10 : 0442005822 ISBN 13 : 9780442005825
Editeur : Kluwer Academic / Plenum Publishers, 1993

Synopsis

Volume 2 of this two-volume set offers food scientists and food chemists unique coverage of techniques/applications and methodologies widely used to study biopolymers in general, and food biopolymers in particular. A synthesis of information previously found only in numerous texts and research articles, this volume offers detailed, coverage of both scattering (light, x-ray, neutron) and spectroscopic techniques (NMR, ESR, FT-IR vibrations), circular dichoism, along with numerous applications. Genetic engineering and novel biothechnology methods are presented together with quantitative composition analyses of foods by supercritical fluid chromatography (SFC).

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Kluwer Academic / Plenum Publishers
Date d'édition
1993
Langue
anglais
ISBN 10 
0442005822
ISBN 13 
9780442005825
Reliure
Relié
Nombre de pages
616
Coordonnées du fabricant
Springer-Verlag GmbH
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