Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World - Couverture rigide

Couverture rigide

ISBN 10 : 0442018312 ISBN 13 : 9780442018313

Synopsis

Book by Kolpan Steven Smith Brian H Weiss Michael A

A propos du livre

Quatrième de couverture

"Chapters on Wine Lists, Purchasing and Storage, and Wine Service go a long way to addressing the needs and questions of service professionals and wine customers alike. There is no other book that simultaneously serves both the public and the profession Exploring Wine makes that leap with grace and style." Marvin R. Shanken Editor and Publisher, Wine Spectator, New York, New York "Exploring Wine is a stunning volume, the book is distinctive for its comprehensive analysis of the subject matter, the voluminous amount of insightful information and its organizational structure." Robin Insley Communications Director, Oldways Preservation & Exchange Trust, Boston, Massachusetts "Exploring Wine is ideal reading for all professionals who do not work in wine production but must understand its sommeliers, waitstaff, and retailers." Aldo Vacca Export Manager, Produttori Del Barbaresco, Barbaresco, Italy "Exploring Wine is an excellent reference work for any level of appreciation or business." Bob Betz Vice President, Enology Research and Education, Stimson Lane Vineyards & Estates/Château Ste. Michelle, Seattle, Washington "The chapters on Wine and Food and Wine and Health!!! Everyone wants to know more about these two subjects. Exploring Wine wins handily over any other in its intense treatment of these topics." Sharron McCarthy President, McCarthy Associates, New York, New York "Today’s consumer spends a great deal of time entertaining in restaurants for business or pleasure. The authors understand the value of a sommelier to an establishment. I wish more restaurateurs and consumers had this understanding." Daniel Johnnes Wine Director, Montrachet, Nobu, Tribeca Grill, and Layla Author of Daniel Johnnes Top 200 Wines, New York, New York

Quatrième de couverture

Exploring Wine is a grand tour. The writing is lively. The content is rich. It is a wine lover's guidebook, a wine professional's manual. It is highly opinionated, which makes it particularly entertaining. It contains many insights into wine lists, how wines are priced, and alternatives to Chardonnay and Cabernet, which make it extremely helpful for wine professionals and consumers alike. This is a great book. Drink it in. Joy Sterling, CEO, Iron Horse Vineyards, Green Valley, California A must have resource for the weekend novice drinker and the everyday tasting professional. Joseph Bastianich, Restaurateur: Babbo, Esca, Lupa, Becco, Otto, Mozza, Del Posto, Bar Jamón, Casa Mono, and The Spotted Pig; Proprietor, Italian Wine Merchants; Owner, Bastianich Winery; coauthor, Vino Italiano A large jewel and a classic. I intend to use it as a reference and forinspiration. SALUTE! Piero Selvaggio, Proprietor, Valentino, Los Angeles and Las Vegas One of the most intelligent, most easily understood books on the subject of wine growing that I have ever used. Scott McLeod, Winemaker, Rubicon Estate Winery, Napa Valley, California; Wine Enthusiast magazine 2009 Winemaker of the Year Kolpan, Smith, and Weiss received the 2009 Georges Duboeuf Wine Book of the Year Award for their book, WineWise, an award that is part of our ongoing commitment toward recognizing excellence in all aspects of the wine industry. Their new edition of Exploring Wine is for anyone with an interest in wine, from enthusiastic novices to serious wine lovers. Georges Duboeuf, wine producer, Beaujolais, France

Détails de l'édition

• Date d'édition: 1709
• ISBN 10: 0442018312
• ISBN 13: 9780442018313
• Reliure: Relié
• Langue: anglais