Articles liés à Dimensions of the Hospitality Industry: An Introduction
Synopsis
Book by Dittmer Paul R Giffin Gerald G Dittmer Paul Griffi
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
Dimensions of the Hospitality Industry, Third Edition offers students a dynamic and accessible introduction to the broad world of hospitality and tourism. Newly revised and updated, this Third Edition gives students the foundation they need to prepare for managerial careers in this rapidly growing field.
The book offers focused coverage of each sector within hospitality: food and beverage, lodging, and travel and tourism. It examines the size, scope, and operations of each of these key areas and shares essential information on related concepts, products, and services. A separate chapter explains the basics of hospitality management that have applications throughout the industry, with an emphasis on marketing, human resources, accounting, and computer technology.
Throughout the text, this Third Edition brings the material out of the classroom and into the real world with a set of powerful new learning tools, including:
∗ Moments of Truth–case studies that share critical insights into important business issues
∗ Newsflashes–excerpts from publications, showing industry–based illustrations of major concepts
∗ Technology Gateways–practical tips on making the most of technology on the job
∗ Internet Exercises–a springboard to accessing the best industry–related Web sites
Comprehensive, well organized, and easy to use, Dimensions of the Hospitality Industry, Third Edition is an important companion for students who are embarking on successful, exciting careers in hospitality.
Biographie de l'auteur
PAUL R. DITTMER was formerly an associate professor in the Department of Hospitality Management at New Hampshire College in Manchester, New Hampshire.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ISBN 10 0442020821
- ISBN 13 9780442020828
- ReliureRelié
- Langueanglais
- Coordonnées du fabricantnon disponible
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Dimensions of the Hospitality Industry: An Introduction
Edité par
Van Nostrand Reinhold
ISBN 10 : 0442020821
ISBN 13 : 9780442020828
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Etat : Good. Inside spine damaged. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. N° de réf. du vendeur Z1-H-012-01682
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