This manual is designed for home gardeners and small commercial vegetable growers. The author provides information on the scientific concepts upon which vegetable growing is based and on practical methods for growing vegetables. Features include a chapter on the nutritional value of vegetables and sections on hydroponics, the economics of gardening, the Delaney clause, food additives, natural toxicants and organic vegetables. The author covers soil propagation and composition, identification of pests and the use of pesticides, plant growth, planting schedules, vegetable classification and the preservation of vegetables.
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Destinations, frais et délaisVendeur : BooksRun, Philadelphia, PA, Etats-Unis
Hardcover. Etat : Fair. 3rd ed. 1990. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. N° de réf. du vendeur 0442239718-7-1
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hardcover. Etat : New. In shrink wrap. Looks like an interesting title! N° de réf. du vendeur Q-0442239718
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This manual is designed for home gardeners and small commercial vegetable growers. The author provides information on the scientific concepts upon which vegetable growing is based and on practical methods for growing vegetables.Inhaltsverzeichni. N° de réf. du vendeur 5916554
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Hardcover. Etat : new. Hardcover. This manual is designed for home gardeners and small commercial vegetable growers. The author provides information on the scientific concepts upon which vegetable growing is based and on practical methods for growing vegetables. Features include a chapter on the nutritional value of vegetables and sections on hydroponics, the economics of gardening, the Delaney clause, food additives, natural toxicants and organic vegetables. The author covers soil propagation and composition, identification of pests and the use of pesticides, plant growth, planting schedules, vegetable classification and the preservation of vegetables. This manual is designed for home gardeners and small commercial vegetable growers. The author provides information on the scientific concepts upon which vegetable growing is based and on practical methods for growing vegetables. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780442239718
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