Articles liés à Processing and Packaging of Heat Preserved Foods

Processing and Packaging of Heat Preserved Foods - Couverture rigide

Rees, J.A.G.; Bettison, J.

 
9780442302825: Processing and Packaging of Heat Preserved Foods

Synopsis

Covers the processes, package types, and manufacturing practices used, featuring the collective experiences of the industry's major research associations and the world's third largest packaging company, CMB. The material is primarily for personnel involved in production, quality control, and enginee

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