Articles liés à Cookie and Cracker Technology

Cookie and Cracker Technology - Couverture rigide

Matz, Samuel A.

 
9780442308926: Cookie and Cracker Technology
Couverture rigide
ISBN 10 : 0442308922 ISBN 13 : 9780442308926
Editeur : Kluwer Academic / Plenum Publishers, 1993

Synopsis

This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing technical functions. It examines the ingredients used in cookies and crackers and how they function in doughs, batters, and finished products. It also discusses typical formulas and how variations affect finished product qualities. Other areas covered include product development, quality assurance and the legal responsibilities of technical managers.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de la quatrième de couverture

This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing technical functions. It examines the ingredients used in cookies and crackers and how they function in doughs, batters, and finished products. It also discusses typical formulas and how variations affect finished product qualities. Other areas covered include product development, quality assurance and the legal responsibilities of technical managers.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Kluwer Academic / Plenum Publishers
Date d'édition
1993
Langue
anglais
ISBN 10 
0442308922
ISBN 13 
9780442308926
Reliure
Relié
Numéro d'édition
3
Nombre de pages
404
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