Articles liés à Chef's Book of Formulas, Yields, and Sizes
Synopsis
Book by Schmidt Arno
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
The ultimate quick–reference cost control resource for busy kitchens
The Chef′s Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by food groups, sample purchase quantities, suggested serving sizes, tips and tricks for working with various ingredients, and other helpful tools for getting the most out of any size budget.
This Third Edition broadens the knowledge of seasoned chefs and novices alike with new material on 150 previously unlisted ingredients, as well as:
- Coverage of ingredients unique to Indian, Chinese, Latin, and Japanese cooking
- Information on caloric counts, nutrition, and seasonal foods
- Serving sizes accepted in most fine restaurants A versatile, exhaustive resource, the Chef′s Book of Formulas, Yields, and Sizes also offers many informative, easy–to–read tables for quick access to facts on can and bottle sizes, weights and measures, steam table pan sizes, and table and tablecloth sizes, as well as more than fifty basic, large–quantity recipes for mousses, soups, dough, cakes, and much more.
The Chef′s Book of Formulas, Yields, and Sizes, Third Edition is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control.
Biographie de l'auteur
ARNO SCHMIDT owns his own consulting business, which is primarily involved in concept development and commercial kitchen planning. During his illustrious career, he has worked at the most prestigious hotels in New York City, where he served as executive chef and food and beverage manager, and taught at such schools as The Culinary Institute of America and New York University. He has coauthored several books, including Art of Garnishing (with Inja Nam) and The Book of Hors D’Oeuvres and Canapes (with Inja Nam), both published by Wiley.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurJohn Wiley & Sons Inc
- Date d'édition1990
- ISBN 10 0442318359
- ISBN 13 9780442318352
- ReliureRelié
- Langueanglais
- Nombre de pages144
Acheter neuf
Afficher cet article
EUR 64,97
EUR 3,75 expédition vers Etats-Unis
Destinations, frais et délaisAutres éditions populaires du même titre
Résultats de recherche pour Chef's Book of Formulas, Yields, and Sizes
Image d'archives
Chef's Book of Formulas, Yields, and Sizes
Edité par
John Wiley & Sons Inc, 1990
ISBN 10 : 0442318359
ISBN 13 : 9780442318352
Ancien ou d'occasion
Couverture rigide
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00072839981
Quantité disponible : 2 disponible(s)
Image d'archives
Chef's Book of Formulas, Yields, and Sizes
Edité par
John Wiley & Sons Inc (edition Later Printing), 1990
ISBN 10 : 0442318359
ISBN 13 : 9780442318352
Ancien ou d'occasion
Couverture rigide
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Fair. Later Printing. Heavy wear. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. N° de réf. du vendeur 0442318359-7-1-13
Quantité disponible : 1 disponible(s)
Image d'archives
Chef's Book of Formulas, Yields, and Sizes
Edité par
Van Nostrand Reinhold Company, 1990
ISBN 10 : 0442318359
ISBN 13 : 9780442318352
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.68. N° de réf. du vendeur G0442318359I3N00
Quantité disponible : 1 disponible(s)
Image d'archives
Chef's Book of Formulas, Yields, and Sizes
Edité par
Van Nostrand Reinhold Company, 1990
ISBN 10 : 0442318359
ISBN 13 : 9780442318352
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.68. N° de réf. du vendeur G0442318359I3N10
Quantité disponible : 1 disponible(s)
Image d'archives
Chef's Book of Formulas : Yields and Sizes
Edité par
Wiley & Sons, Incorporated, John, 1990
ISBN 10 : 0442318359
ISBN 13 : 9780442318352
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 12540077-6
Quantité disponible : 2 disponible(s)
Image d'archives
Chef's Book of Formulas, Yields, and Sizes
Edité par
John Wiley & Sons Inc, 1990
ISBN 10 : 0442318359
ISBN 13 : 9780442318352
Ancien ou d'occasion
Couverture rigide
Vendeur : St Vincent de Paul of Lane County, Eugene, OR, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects. N° de réf. du vendeur S-05-4637
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Chef's Book of Formulas, Yields, and Sizes
Edité par
Van Nostrand Reinhold, 1990
ISBN 10 : 0442318359
ISBN 13 : 9780442318352
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Inga's Original Choices, Piggott, AR, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hard Cover. Etat : Near Fine. Etat de la jaquette : Very Good-. First Edition First Printing. Complete number line [1 - 10] at copyright page. No remainder marks. Pages [338 including index] clean, unmarked, binding tight and square. Black boards, clean, bright gilt lettering. Dust jacket clean, crisp, colors bright, minor edge wear, small mild moisture mark at rear top corner. By author of The Banquet Business. Media Mail, Priority & most international shipping include free tracking information. Every book listed is located in my smoke free and climate controlled shop. All are inspected by me and will have qualities and/or flaws described. N° de réf. du vendeur 014909
Quantité disponible : 1 disponible(s)
Image d'archives
Chef*s Book of Formulas, Yields, and Sizes
Edité par
John Wiley & Sons Inc, 1990
ISBN 10 : 0442318359
ISBN 13 : 9780442318352
Ancien ou d'occasion
Couverture rigide
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Very Good. Very GoodDust Jacket may NOT BE INCLUDED.CDs may be missing. book. N° de réf. du vendeur ERICA83304423183593
Quantité disponible : 1 disponible(s)
Image d'archives
Chef's Book of Formulas, Yields, and Sizes
Edité par
John Wiley & Sons Inc, 1990
ISBN 10 : 0442318359
ISBN 13 : 9780442318352
Neuf
Couverture rigide
Vendeur : Grumpys Fine Books, Tijeras, NM, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Prompt service guaranteed. N° de réf. du vendeur Clean0442318359
Quantité disponible : 1 disponible(s)
Image d'archives
Chef's Book of Formulas, Yields, and Sizes
Edité par
John Wiley & Sons Inc, 1990
ISBN 10 : 0442318359
ISBN 13 : 9780442318352
Neuf
Couverture rigide
Vendeur : Toscana Books, AUSTIN, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. N° de réf. du vendeur Scanned0442318359
Quantité disponible : 1 disponible(s)