Biodiversity, Bioengineering, and Biotechnology of Fungi examines various fungi genera and their biotechnological applications. The book covers the most common genera of fungi, their structure, their taxonomy, the maintenance and organization of a permanent study collection with associated databases, and their application in diverse sectors including industrial applications in the food, environment, bioenergy, biorefinery, and biopharma sectors.
Compiled by an international team of fungal biologists, Biodiversity, Bioengineering, and Biotechnology of Fungi provides a wealth of information particularly on the diversity of fungal genera and their biotechnological contributions. The book is a valuable resource for scientists, researchers, health practitioners, nutritionists, industry professionals, advanced students, and all those who wish to broaden their knowledge in the allied field.Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Prof. C. Manoharachary has served Osmania University for 45 long years in different capacities including as Dean. Prof Manoharachary has discovered 20 new fungal genera and 82 new fungal species. He has immensely contributed for the advancement of teaching and research in Mycology and Plant Pathology.. He has been honored with six lifetime achievement awards, served as President of several Indian academies viz., Indian Phytopathological Society, Indian Botanical Society, Mycological Society of India, Indian Science Congress Association-Botany section. Served as chairman/expert member of UGC, DST, DBT, MOENF, ICAR, CSIR and others. He did his postdoctoral work in UK, USA, and Germany. Dr. Manoharachary is a fellow of National Academy of Sciences, India, Fellow of National Academy of Agricultural Sciences and Several other academic societies.
Prof. H. B. Singh works as Distinguished Professor, Department of Biotechnology, GLA University, Mathura from August 1, 2020 to date. He is a Visiting Professor at Cornell University and University of Illinois, USA, Sau Paulo State University, Sorocaba, Brazil. He is honoured with 22 National and International prestigious awards including the CSIR Award for S&;T Innovation and Fellow of National Academy of Agricultural Sciences Successfully completed 21 research projects funded by various funding agencies. Established fruitful research collaborations with academic and industry researchers and published jointly with national and international collaborators in high impact journals and obtained 19 patents
Dr. Sanjay K. Singh, is presently working as In-charge and Senior Scientist, Biodiversity and Palaeobiology group (Fungi), MACS' Agharkar Research Institute, Pune (Autonomous Institute under DST, Govt. of India). He did his Ph.D. in Botany (Mycology) in1996 from Gorakhpur Univ. He is a fellow of Indian Phytopathological Society, and Society of Applied Biotechnology (SAB), India. He visited Montana State University, USA where he worked with renowned, Prof. Gary Strobel and received specialized training on biology of fungal endophytes and applications of their bioactive metabolites. With vast experience in the field of biodiversity, systematics, taxonomy, multigene sequencing and phylogeny, conservation and biotechnological applications of fungi, Dr. Singh has made note-worthy contributions. Published > 100 research and review articles in journals of repute and 14 book chapters. Besides he has been a reviewers and editorial board members of several prestigious journals.
Prof. Sharma is currently working as Professor &Former Head, Coordinator, UGC-SAP (DRS II) Department of Botany, University of Jammu, Jammu, India. He has 25 years of teaching and research experience. His major research interest is in the area of Mycology & Plant Pathology, Mushroom Diversity, Ethnomycology and Ethnobotany. Prof Sharma is life member, Indian Society of Mycology and Plant Pathology, Udaipur, Mycological Society of India and Indian Botanical Society. Prof Sharma has published >126 research papers and edited 2 books
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Paperback. Etat : new. Paperback. Biodiversity, Bioengineering, and Biotechnology of Fungi examines various fungi genera and their biotechnological applications. The book covers the most common genera of fungi, their structure, their taxonomy, the maintenance and organization of a permanent study collection with associated databases, and their application in diverse sectors including industrial applications in the food, environment, bioenergy, biorefinery, and biopharma sectors.Compiled by an international team of fungal biologists, Biodiversity, Bioengineering, and Biotechnology of Fungi provides a wealth of information particularly on the diversity of fungal genera and their biotechnological contributions. The book is a valuable resource for scientists, researchers, health practitioners, nutritionists, industry professionals, advanced students, and all those who wish to broaden their knowledge in the allied field. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9780443138560
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