Frosting and Icing for Efficient Energy Use in Engineering Applications provides a compendium of innovative case studies for mitigating impacts from frosting and icing on energy. This book first clarifies the mechanisms of frosting and icing, outlining modeling options, and control techniques. Next, a series of experimental examples show the effects of frosting at different scales of energy production, from ambient air vaporizers to wind turbines, and demonstrate how to control these for maximum efficiency. Finally, the mechanisms and mitigation of frosting are examined in a variety of infrastructure scenarios, including sustainable food storage and efficient high-speed railways.
Combining the theoretical fundamentals of frosting and icing with a huge range of real-world case studies, this resource shows how to limit energy loss to these effects in key areas of engineering.Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Doctor Long ZHANG is an Assistant Professor in the Department of Energy and Power Engineering at the Beijing Institute of Technology, China. He received his Ph.D. degrees from both The Hong Kong Polytechnic University and Harbin Institute of Technology, China. His research interests are the coupling mechanism and application research of heat and mass transfer and flow, especially the phase change problems such as frosting, icing, and the key technology research of heat pumps. He has published more than 50 SCI journal articles, including 32 ones as lead/corresponding author and 2 ESI ones. He also published 2 books and 2 chapters for Elsevier, applied for 8 Chinese patents, and made 6 invited presentations at international and Chinese conferences around frosting and icing topics. Additionally, he holds more than 10 projects, including the National Natural Science Foundation of China.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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