Nanomaterials for Enhanced Plant-Based Food Production a new release in the Nanomaterial-Plant Interactions series, presents up-to-date insights on the use of nano-enabled agricultural tools from nanofertilizers to nanosensors, including how to balance safety and environmental impact concerns to ensure optimal utilization. The book provides a range of solution options and guides the reader in identifying the most appropriate choice. With state-of-the-art, broad coverage of recent and potential applications, this book covers the most recent advances in the application of nanotechnology toward fulfilling the world's food demands for present and future generations.
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Huseyin Tombuloglu, PhD, is an Associate Professor at the Institute of Research and Medical Consultation (IRMC) of Imam Abdulrahman bin Faisal University, Dammam, Saudi Arabia. He received his BSc degree in Molecular Biology and Genetics, an MS degree in Biology and a PhD degree in Biotechnology. He has more than 15 years of teaching and research experience in Genetics, Molecular Biology, Plant Genomics, and Biotechnology, as well as Bioinformatics. His current research focuses on nanoparticle-plant interaction. He has published more than 60 internationally indexed articles. Among those, approximately 20 recent articles are related to nanoparticle and plant interactions at molecular and physiological levels. He has also edited two books published by a global publisher.
Dr. Faheem Shehzad Baloch is working as Professor of plant genetics and breeding Mersin University, Turkey and as a Brain pool fellow at Jeju National University, Jeju, Republic of Korea. He received his Ph.D. with a dissertation on 'QTL mapping in wheat' from the faculty of agriculture, University of Çukurova, Adana, Turkey in 2012 with a joint fellowship of Turkish ministry of education and Turkish scientific and Technological council of Turkey (TÜBİTAK). In 2013, he started to work as assistant professor at Niğde Ömer Halis Demir University, Niğde Turkey. In 2015, he joined Bolu Abant İzzet Baysal Bolu, Turkey as Assistant professor. In August 2020, he joined Sivas university of science and Technology as associate professor and is currently working as professor in the Mersin university. Dr. Faheem has more than 11 years of teaching and research experience in the plant phenomics, genetics and genomics, biotechnology specially in next generation sequencing (NGS) and DNA molecular markers in plant genetics. He led and participated in many projects funded by national and international organizations. He supervised and co-supervised MSC, PhD and post doc candidates from various countries. He visited more than 30 countries over different continents for research and collaborative purposes. He has over 135 publications in Web of Sciences database. He has co-edited 9 books and written over 25 book chapters on important aspects of molecular genetics in relation to plant species. He has extensive array of citations with over 5000 times as per google scholar with an h-Index of 36. Dr. Faheem serves as Editorial board member of several impacted journals.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : new. Paperback. Nanomaterials for Enhanced Plant-Based Food Production a new release in the Nanomaterial-Plant Interactions series, presents up-to-date insights on the use of nano-enabled agricultural tools from nanofertilizers to nanosensors, including how to balance safety and environmental impact concerns to ensure optimal utilization. The book provides a range of solution options and guides the reader in identifying the most appropriate choice. With state-of-the-art, broad coverage of recent and potential applications, this book covers the most recent advances in the application of nanotechnology toward fulfilling the world's food demands for present and future generations. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9780443236884
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Paperback. Etat : new. Paperback. Nanomaterials for Enhanced Plant-Based Food Production a new release in the Nanomaterial-Plant Interactions series, presents up-to-date insights on the use of nano-enabled agricultural tools from nanofertilizers to nanosensors, including how to balance safety and environmental impact concerns to ensure optimal utilization. The book provides a range of solution options and guides the reader in identifying the most appropriate choice. With state-of-the-art, broad coverage of recent and potential applications, this book covers the most recent advances in the application of nanotechnology toward fulfilling the world's food demands for present and future generations. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780443236884
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