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Nutrition in Critical Care - Where are we now? An Issue of Critical Care Clinics - Couverture rigide
Synopsis
In this issue of Critical Care Clinics, guest editors Drs. Paul Wischmeyer and Emma Ridley bring their considerable expertise to the topic of Nutrition in Critical Care - Where Are We Now?. Top experts cover key issues surrounding this important topic, including early feeding in critical care; dysphagia, communication, and the impact on nutrition in critical care; the patient experience of nutrition during critical illness; novel strategies to promote recovery and rehabilitation; and much more.
- Contains 13 relevant, practice-oriented topics including what recent trials have shown us about protein; autophagy; why a one-size-fits-all approach won't work with ICU nutrition; the microbiome's evolving role in critical care; critical care nutrition for children; and more
- Provides in-depth clinical reviews on nutrition in critical care, offering actionable insights for clinical practice
- Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews
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Nutrition in Critical Care - Where Are We Now? an Issue of Critical Care Clinics
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Hardcover. Etat : New. Nutrition in Critical Care - Where Are We Now? is an issue of Critical Care Clinics guest-edited by Drs. Paul Wischmeyer and Emma Ridley B and published by Elsevier in 2025. Its 240 pages gather contributions from a range of clinical experts on the present state of nutritional management in the intensive care setting. The volume covers thirteen topic-based reviews encompassing early feeding in critical care, dysphagia and its impact on nutritional delivery, the patient's own experience of illness and feeding, novel strategies for recovery and rehabilitation, what recent protein trials have demonstrated, autophagy, the case against one-size-fits-all ICU nutrition, the microbiome's evolving role, and critical care nutrition in pediatric patients. Each chapter is written to translate current research and practice guidelines into clinically actionable guidance. This is a focused reference for intensivists, clinical dietitians, critical care nurses, and other practitioners involved in the nutritional care of critically ill adults and children. Content is in English and directed toward an adult professional readership. N° de réf. du vendeur BMC26269py1e
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Nutrition in Critical Care - Where Are We Now? an Issue of Critical Care Clinics
Edité par
Elsevier, 2025
ISBN 10 : 0443316902
ISBN 13 : 9780443316906
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Nutrition in Critical Care - Where Are We Now? an Issue of Critical Care Clinics
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Nutrition in Critical Care - Where are we now? An Issue of Critical Care Clinics
Edité par
Elsevier Health Sciences, GB, 2025
ISBN 10 : 0443316902
ISBN 13 : 9780443316906
Neuf
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
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Hardback. Etat : New. In this issue of Critical Care Clinics, guest editors Drs. Paul Wischmeyer and Emma Ridley bring their considerable expertise to the topic of Nutrition in Critical Care - Where Are We Now? Top experts cover key issues surrounding this important topic, including early feeding in critical care; dysphagia, communication, and the impact on nutrition in critical care; the patient experience of nutrition during critical illness; novel strategies to promote recovery and rehabilitation; and much more.Contains 13 relevant, practice-oriented topics including what recent trials have shown us about protein; autophagy; why a one-size-fits-all approach won't work with ICU nutrition; the microbiome's evolving role in critical care; critical care nutrition for children; and moreProvides in-depth clinical reviews on nutrition in critical care, offering actionable insights for clinical practicePresents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews. N° de réf. du vendeur LU-9780443316906
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Nutrition in Critical Care - Where Are We Now? an Issue of Critical Care Clinics
Edité par
Elsevier, 2025
ISBN 10 : 0443316902
ISBN 13 : 9780443316906
Ancien ou d'occasion
Couverture rigide
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
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Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 48395110
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Nutrition in Critical Care - Where Are We Now? an Issue of Critical Care Clinics
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Nutrition in Critical Care - Where are we now? An Issue of Critical Care Clinics
Edité par
Elsevier Health Sciences, 2025
ISBN 10 : 0443316902
ISBN 13 : 9780443316906
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
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Etat : New. N° de réf. du vendeur 2560097143
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Nutrition in Critical Care - Where are we now? An Issue of Critical Care Clinics
Edité par
Elsevier Inc Mai 2025, 2025
ISBN 10 : 0443316902
ISBN 13 : 9780443316906
Neuf
Couverture rigide
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
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Buch. Etat : Neu. Neuware - In this issue of Critical Care Clinics, guest editors Drs. Paul Wischmeyer and Emma Ridley bring their considerable expertise to the topic of Nutrition in Critical Care - Where Are We Now . Top experts cover key issues surrounding this important topic, including early feeding in critical care; dysphagia, communication, and the impact on nutrition in critical care; the patient experience of nutrition during critical illness; novel strategies to promote recovery and rehabilitation; and much more.Contains 13 relevant, practice-oriented topics including what recent trials have shown us about protein; autophagy; why a one-size-fits-all approach won t work with ICU nutrition; the microbiome s evolving role in critical care; critical care nutrition for children; and moreProvides in-depth clinical reviews on nutrition in critical care, offering actionable insights for clinical practicePresents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews. N° de réf. du vendeur 9780443316906
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Image fournie par le vendeur
Nutrition in Critical Care - Where are we now? An Issue of Critical Care Clinics
Edité par
Elsevier Health Sciences, GB, 2025
ISBN 10 : 0443316902
ISBN 13 : 9780443316906
Neuf
Couverture rigide
Vendeur : Rarewaves.com UK, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. In this issue of Critical Care Clinics, guest editors Drs. Paul Wischmeyer and Emma Ridley bring their considerable expertise to the topic of Nutrition in Critical Care - Where Are We Now? Top experts cover key issues surrounding this important topic, including early feeding in critical care; dysphagia, communication, and the impact on nutrition in critical care; the patient experience of nutrition during critical illness; novel strategies to promote recovery and rehabilitation; and much more.Contains 13 relevant, practice-oriented topics including what recent trials have shown us about protein; autophagy; why a one-size-fits-all approach won't work with ICU nutrition; the microbiome's evolving role in critical care; critical care nutrition for children; and moreProvides in-depth clinical reviews on nutrition in critical care, offering actionable insights for clinical practicePresents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews. N° de réf. du vendeur LU-9780443316906
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