Yeast Biotechnology and Biorefinery: Background, Potential and Future Perspective explores the essential role of yeasts in modern biorefineries. The book discusses yeast isolation, fermentation of biomass sugars for producing ethanol, xylitol, biopolymers, and more. It emphasizes recent advancements in molecular biology and bioprocessing to overcome challenges in biomass refining. The focus is on providing current information on yeast biodiversity, biotechnology, and their applications in generating biochemicals, biofuels, and nutraceuticals in lignocellulose biorefineries. The book compiles research on yeast isolation, synthetic biology for biocatalyst development, and various product applications. It also covers process engineering techniques like immobilization methods and feeding patterns to boost productivity. Overall, the book underscores the importance of utilizing both traditional and new yeasts for a wide range of bioproducts in the biorefinery context. Yeast Biotechnology and Biorefinery: Background, Potential and Future Perspective is an an indispensable resource for students, senior researchers, and industrial R&D professionals working on sustainable conversion of lignocellulosic biomass into biobased renewables and fuels.
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Dr. Anuj K. Chandel is a Professor in the Department of Biotechnology, Engineering School of Lorena, University of São Paulo, Brazil. He has over 23 years of research experience working on process optimization and large-scale production of industrial enzymes and vaccine particles, biofuels, and membrane-based separation of fats, proteins, and viruses. He previously worked at the University of São Paulo, Brazil, the University of Stellenbosch, South Africa, and the University of Arkansas, Fayetteville, USA. He has also worked Dalas Biotech Ltd, Bhiwadi, Rajasthan; Celestial Biolabs Ltd, Hyderabad, and Centro de Tecnologia Canaviera-Piracicaba, Brazil, on large-scale production of industrial enzymes and cellulosic ethanol, for about 7 years. Dr. Chandel has published 125 articles in peer-reviewed journals and 56 book chapters, has edited 15 books, and holds one Brazilian patent. His primary research interests is to develop sustainable processes for bioconversion of lignocellulosic biomass into renewable fuels and biochemicals by bridging the gap between research laboratories and industries.
Fanny M. Jofre is a biologist with master's degree in Industrial Biotechnology and is currently a PhD candidate at the University of São Paulo (USP), Brazil. Her research focuses on the sustainable conversion of lignocellulosic biomass into high-value products, specifically utilizing agro-industrial by-products, mainly sugarcane bagasse and straw. She has published peer reviewed studies on optimizing the biotechnological production of xylitol, challenges associated with scaling up this bioprocess and yeast cell wall composition. Additionally, her work includes significant contributions to understanding the role of yeasts in biotechnology processes. The researcher is dedicated to advancing sustainable biotechnological solutions and integrating them into industrial applications.
Dr. Júlio C. Santos is an Associate Professor in the Lorena School of Engineering (EEL), University of São Paulo, Brazil. A chemical engineer with PhD in Industrial Biotechnology, he has published approx. 140 articles in peer-reviewed journals. His research work has been performed in partnership with professionals from different countries, including Brazil, India, South Korea, Mexico and Denmark, and he is on the editorial board of the journals MethodsX, Advances in Polymer Technology and Brazilian Journal of Microbiology. Dr. Santos has worked in the field of sustainable processes, focusing on renewable biomass and working on topics such as bioreactors, biorefineries, lignocellulosic biomass, biopolymers, biopigments, ethanol, biodiesel, process simulation, enzymes, and immobilized cells.
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