Plant-Derived Feed Additives and Animal-Based Foods - Couverture souple

Couverture souple

ISBN 10 : 0443454469 ISBN 13 : 9780443454462

Editeur : Academic Press, 2026

Synopsis

Plant-Derived Feed Additives and Animal-Based Foods: Linking Animal Health, Product Quality, and Consumer Perceptions presents a comprehensive, multidisciplinary exploration of how plant-based feed additives, or phytogenics, can transform animal nutrition to improve livestock gut health, enhance product quality, and ultimately benefit consumer health. Moving beyond conventional feeding practices, this book integrates cutting-edge science on oxidative stress, inflammation, bioactive phytochemicals, and gut microbiota modulation. It covers a broad range of interdisciplinary topics from animal welfare to consumer science, and offers a unique “farm-to-fork” perspective that connects animal feed science with public health and sustainability. Organized into thirteen insightful chapters, Plant-derived Feed Additives and Animal-based Foods addresses key themes such as functional phyto-feed mechanisms, product quality, ethical and environmental considerations, regulatory frameworks, and future trends at the feed-food-health nexus. Designed for animal agriculturalists, veterinarians, and food scientists, this book provides both foundational knowledge and practical guidance for implementing ethical, sustainable, and economically viable feed interventions.

A propos du livre

À propos de l'auteur

Dr. Mohamed E. Abd El-Hack, Assistant Professor of Poultry Nutrition, obtained his Bachelor's degree in 2007, Master's Degree in 2011 and PhD in 2015. Dr. Abd El-Hack was awarded the State Encouragement Prize in Agricultural Sciences in 2018. He also received the Medal of Excellence of the First Class from the President of the Arab Republic of Egypt in 2020. In addition to receiving international awards like Altech Young Scientist Award from USA. According to the Stanford University classification, his name was included in the list of Top 2% of influential scientists in biological sciences for the years 2020 and 2021 as well. Dr. Abd El-Hack's research focuses on organic poultry production by using natural alternatives to antibiotics in feeds to produce safe and healthy food from poultry meat and eggs. The research is also concerned with trying to use alternative feed materials from various agricultural wastes. This trend positively impacts the environment and the economics of poultry production in Egypt. Dr. Abd El-Hack is an editor of three published books. He also acts as an editorial board member for many journals and as a guest editor in others.

Détails de l'édition

• Éditeur: Academic Press
• Date d'édition: 2026
• Langue: anglais
• ISBN 10: 0443454469
• ISBN 13: 9780443454462
• Reliure: Broché
• Nombre de pages: 364
• Éditeur: Abd El-Hack
• Coordonnées du fabricant: non disponible
• Personne responsable: Barbara Criscuolo; b.criscuolo@lswr.it; ; Via Spadolini, 7; Milano; 20141; Italie