Elsevier's Dictionary of Nutrition and Food Processing: In English, German, French, and Portuguese - Couverture rigide

Philippsborn, Henry

 
9780444510174: Elsevier's Dictionary of Nutrition and Food Processing: In English, German, French, and Portuguese
Couverture rigide
ISBN 10 : 0444510176 ISBN 13 : 9780444510174
Editeur : Elsevier Science Ltd, 2002

Synopsis

The dictionary contains terms covering the following fields and subfields: Agriculture: Farming: Agricultural Produce; Biological Agriculture; Botany; Horticulture: fruits, vegetables, viticulture; Climatology; Soil; Soil Treatment; Livestock: Cattle Breeding; Poultry Farming; Fish; Game; Apiculture. Products and Production Terminology: Prime Material: Natural Prime Material; Industrial Prime Material; Chemical Starting Material; Industrialized Products: Food Processing Technology; Auxiliary Products: additives, ingredients, antioxidants, preservatives; Aromas: flavour notes, flavour chemicals; Foodstuff Colorants; Vitamins in Nutrition; Water Supply: drinking water, mineral water; Baby Nutrition; Bakery; Beverages; Butchery; Confectionary; Dairy Products; Gastronomy; Spices. Biochemistry: Nutritional Science; Food Biochemistry; Microbiology; Enology; Fermentation. Medical Terms:Anatomy; Regimens; Diets; Nutritional Diseases; Veterinary Science.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

The dictionary contains terms covering the following fields and subfields: Agriculture: Farming: Agricultural Produce; Biological Agriculture; Botany; Horticulture: fruits, vegetables, viticulture; Climatology; Soil; Soil Treatment; Livestock: Cattle Breeding; Poultry Farming; Fish; Game; Apiculture. Products and Production Terminology: Prime Material: Natural Prime Material; Industrial Prime Material; Chemical Starting Material; Industrialized Products: Food Processing Technology; Auxiliary Products: additives, ingredients, antioxidants, preservatives; Aromas: flavour notes, flavour chemicals; Foodstuff Colorants; Vitamins in Nutrition; Water Supply: drinking water, mineral water; Baby Nutrition; Bakery; Beverages; Butchery; Confectionary; Dairy Products; Gastronomy; Spices. Biochemistry: Nutritional Science; Food Biochemistry; Microbiology; Enology; Fermentation.
Medical Terms:Anatomy; Regimens; Diets; Nutritional Diseases; Veterinary Science.

Revue de presse

...It should be in all university and public libraries that are interested in these particular disciplines.
American Reference Books Annual, 2003

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Elsevier Science Ltd
Date d'édition
2002
Langue
anglais
ISBN 10 
0444510176
ISBN 13 
9780444510174
Reliure
Relié
Nombre de pages
596
Coordonnées du fabricant
non disponible
Personne responsable
Barbara Criscuolo
b.criscuolo@lswr.it

Via Spadolini, 7
Milano
20141
Italie