Elsevier's Dictionary of Nutrition and Food Processing: In English, German, French, and Portuguese - Couverture rigide

Philippsborn, Henry

Couverture rigide

ISBN 10 : 0444510176 ISBN 13 : 9780444510174

Editeur : Elsevier Science Ltd, 2002

A propos du livre

Présentation de l'éditeur

The dictionary contains terms covering the following fields and subfields: Agriculture: Farming: Agricultural Produce; Biological Agriculture; Botany; Horticulture: fruits, vegetables, viticulture; Climatology; Soil; Soil Treatment; Livestock: Cattle Breeding; Poultry Farming; Fish; Game; Apiculture. Products and Production Terminology: Prime Material: Natural Prime Material; Industrial Prime Material; Chemical Starting Material; Industrialized Products: Food Processing Technology; Auxiliary Products: additives, ingredients, antioxidants, preservatives; Aromas: flavour notes, flavour chemicals; Foodstuff Colorants; Vitamins in Nutrition; Water Supply: drinking water, mineral water; Baby Nutrition; Bakery; Beverages; Butchery; Confectionary; Dairy Products; Gastronomy; Spices. Biochemistry: Nutritional Science; Food Biochemistry; Microbiology; Enology; Fermentation.
Medical Terms:Anatomy; Regimens; Diets; Nutritional Diseases; Veterinary Science.

Revue de presse

...It should be in all university and public libraries that are interested in these particular disciplines.
American Reference Books Annual, 2003

Détails de l'édition

• Éditeur: Elsevier Science Ltd
• Date d'édition: 2002
• ISBN 10: 0444510176
• ISBN 13: 9780444510174
• Reliure: Relié
• Langue: anglais
• Nombre de pages: 596