Industrial Proteins in Perspective - Couverture rigide

Couverture rigide

ISBN 10 : 0444513949 ISBN 13 : 9780444513946

Editeur : Elsevier Science Ltd, 2003

Synopsis

Covering the application of industrial (bulk) proteins in the manufacture and the resulting properties of various products, this book looks at both manufactured foods and in non-food applications. This concerns the making of gels, emulsions, foams and various specific products, including photographic films, tissue replacers and adhesives.

A propos du livre

Présentation de l'éditeur

This book gives the state of the art of the application of industrial (bulk) proteins in the manufacture and the resulting properties of various products, both in manufactured foods and in non-food applications. This concerns the making of gels, emulsions, foams and various specific products, including photographic films, tissue replacers and adhesives. Internationally known experts discuss the progress made over the last two decades in the study and the industrial application of a wide variety of proteins. It will help R & D departments in the industry, including producers and users of bulk proteins, in finding new functional applications of industrial proteins and in improving the quality of existing processes and products. It is the desired functional properties in industrial application of proteins that primarily determine their market value.

Détails de l'édition

• Éditeur: Elsevier Science Ltd
• Date d'édition: 2003
• Langue: anglais
• ISBN 10: 0444513949
• ISBN 13: 9780444513946
• Reliure: Relié
• Numéro d'édition: 1
• Nombre de pages: 288
• Éditeur: Aalbersberg W.Y., Hamer R.J., Jasperse P., Jongh H.H.J. De, Kruif C.G. De, Walstra P., Wolf F.A. De
• Coordonnées du fabricant: non disponible
• Personne responsable: Barbara Criscuolo; b.criscuolo@lswr.it; ; Via Spadolini, 7; Milano; 20141; Italie