Actinobacteria: Diversity and Biotechnological Applications: New and Future Developments in Microbial Biotechnology and Bioengineering, a volume in the series New and Future Developments in Microbial Biotechnology and Bioengineering series, offers the latest on the biotechnology of Kingdom actinobacteria, covering unique niches like their endosphere, rhizospheric soil and contaminated sites, etc. The book also covers the bioactive secondary metabolites obtained from actinobacteria and describes the application of microorganism (Actinobacteria) in plant growth promotion and in environmental cleanup. Finally, the book describes the biocontrol aspects of actinobacteria and how they can control fungal phytopathogens and the production of secondary metabolites.
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Dr. Singh is working as a Professor and Head, Department of Agriculture and Environmental Sciences at National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Haryana, India, and has more than 20 years of experience in applied microbiology with a special focus on endophytic microorganisms and their applications in agriculture and health sciences. Dr. Singh explored the indigenous fermented products of Northeast India and isolated several probiotic strains, and characterized them. Currently, his group is exploring these isolated strains for their potential to synthesize neurotransmitters such as GABA, serotonin, dopamine, and SCFAs, and incorporating these strains into functional beverages by adopting co-encapsulation technology. Dr. Singh has published more than 100 research articles and is a part of the Global Burden of Diseases collaborators. Dr. Singh edited 8 books with Elsevier and Springer on different aspects of applied microbiology.
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