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Trends in Flavour Research: Proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, the Netherlands, 15-18 June 1993 - Couverture rigide
Synopsis
This book reflects the lectures, posters and workshops of the 7th Weurman Flavour Research Symposium held June 1993 in the Netherlands. The Weurman Symposia differ from most others in that attendance is only by invitation based on proposals for active participation. A uniform style and format have been maintained throughout the book as well as the usage of IUPAC chemical nomenclature. Under each topic the following items can be found: full papers and short contributions based on lectures read at the symposium, contributions based on the posters presented in the poster sessions and in some cases, a workshop report. The book is concluded with author and subject indexes aimed at improving the accessibility of this volume.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
This book reflects the lectures, posters and workshops of the 7th Weurman Flavour Research Symposium held June 1993 in the Netherlands. The Weurman Symposia differ from most others in that attendance is only by invitation based on proposals for active participation. A uniform style and format have been maintained throughout the book as well as the usage of IUPAC chemical nomenclature. Under each topic the following items can be found: full papers and short contributions based on lectures read at the symposium, contributions based on the posters presented in the poster sessions and in some cases, a workshop report. The book is concluded with author and subject indexes aimed at improving the accessibility of this volume.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Trends in Flavour Research (Volume 35) (Developments in Food Science, Volume 35)
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Elsevier Science, 1994
ISBN 10 : 0444815872
ISBN 13 : 9780444815873
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Trends in Flavour Research
Edité par
Elsevier Science, 1994
ISBN 10 : 0444815872
ISBN 13 : 9780444815873
Neuf
Couverture rigide
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HRD. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L1-9780444815873
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Trends in Flavour Research
Edité par
Elsevier Science, 1994
ISBN 10 : 0444815872
ISBN 13 : 9780444815873
Neuf
Couverture rigide
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
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HRD. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L1-9780444815873
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TRENDS IN FLAVOUR RESEARCH REV
Edité par
BUTTERWORTH HEINEMANN, 1994
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ISBN 13 : 9780444815873
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Vendeur : moluna, Greven, Allemagne
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Gebunden. Etat : New. Reflects the lectures, posters and workshops of the 7th Weurman Flavour Research Symposium held June 1993 in the Netherlands. This work includes papers and short contributions based on lectures read at the symposium, contributions based on the posters prese. N° de réf. du vendeur 594687003
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Image d'archives
Trends in Flavour Research (Volume 35) (Developments in Food Science, Volume 35)
Edité par
Elsevier Science, 1994
ISBN 10 : 0444815872
ISBN 13 : 9780444815873
Neuf
Couverture rigide
Vendeur : Best Price, Torrance, CA, Etats-Unis
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Etat : New. SUPER FAST SHIPPING. N° de réf. du vendeur 9780444815873
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