Cooking Light Fish and Shellfish - Couverture souple

Cooking Light Magazine

 
9780446391849: Cooking Light Fish and Shellfish

Synopsis

When it comes to preparing quick, great-tasting entrees that are low in fat and calories, fish and shellfish are hard to beat. This new addition to the Cooking Light series includes over 170 delicious recipes for selecting, preparing, storing, serving, and enjoying seafood.

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