Encyclopedic Cookbook - Couverture rigide

Berolzheimer, R.

Couverture rigide

ISBN 10 : 0448013665 ISBN 13 : 9780448013664

Editeur : Grosset & Dunlap, 1974

A propos du livre

Présentation de l'éditeur

It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie. In addition, the cookbook offers a cornucopia of food suggestions for any situation and any pocketbook: complete menus and table settings for each month of the year and holidays, storage tips, food-buying guides, calorie counters, and much more. The widespread attention to regional American cooking and the proliferation of home-style cafes across the country all point to a new pride and interest in American cooking. The Culinary Arts Institute Encyclopedic Cookbook, with its 10,000 recipes and countless food facts and ideas, is a cornerstone cookbook for every kitchen.

Détails de l'édition

• Éditeur: Grosset & Dunlap
• Date d'édition: 1974
• Langue: anglais
• ISBN 10: 0448013665
• ISBN 13: 9780448013664
• Reliure: Relié
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible