Cooking with Craig Claiborne and Pierre Franey: A Cookbook - Couverture souple

Claiborne, Craig; Franey, Pierre

 
9780449901304: Cooking with Craig Claiborne and Pierre Franey: A Cookbook
Couverture souple
ISBN 10 : 0449901300 ISBN 13 : 9780449901304
Editeur : Random House Publishing Group, 1985

Synopsis

A magnificent collection of New York Times recipes for every taste and any occasion—from two of the foremost food experts in this or any other country
 
Few people know great cooking like Craig Claiborne and Pierre Franey, and no one can better communicate the creation of fabulous meals using clear and simple techniques and easily available ingredients.
 
Now the remarkable team that has already given us The New York Times Cookbook, Craig Claiborne’s Gourmet Diet, and The New York Times 60-Minute Gourmet offer 600 scrumptious recipes from the pages of The New York Times that have never been collected in book form before. Featuring international gourmet delights and American regional favorites, using more herbs and spices and less salt, butter, and cream, celebrating the light cooking of nouvelle cuisine as well as rich, delicious desserts, this is a cookbook that belongs on every cook’s shelf.

Praise for Cooking with Craig Claiborne and Pierre Franey
 
“The indomitable New York Times cooking team does it again!”—Chicago Tribune
 
“The Rogers and Hart of food writing . . . one cannot do better.”—Cosmopolitan

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Craig Claiborne is a food critic and author. He was born in Sunflower, Mississippi, and has lived for many years in East Hampton, New York. He is the author of The New York Times Cookbook, Craig Claiborne's Kitchen Primer, and many more.

Pierre Franey was the executive chef of the legendary restaurants Le Pavilion and La Cote Basque in New York City and created the "60-Minute Gourmet" column in The New York Times. 

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Random House Publishing Group
Date d'édition
1985
Langue
anglais
ISBN 10 
0449901300
ISBN 13 
9780449901304
Reliure
Broché
Nombre de pages
512
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9780812910780: Cooking with Craig Claiborne and Pierre Franey

Edition présentée

ISBN 10 :  0812910788 ISBN 13 :  9780812910780
Editeur : New York : Times Books, 1983
Couverture rigide