Articles liés à Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook

Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook - Couverture rigide

Dusoulier, Clotilde

 
9780451499141: Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook
Couverture rigide
ISBN 10 : 045149914X ISBN 13 : 9780451499141
Editeur : Clarkson Potter, 2018

Synopsis

Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach and Green Almonds. With 100 recipes, 125 evocative photographs, and native Parisian Clotilde Dusoulier’s expertise, Tasting Paris transports you to picnicking along the Seine, shopping the robust open-air markets, and finding the best street food—bringing the flavors and allure of this favorite culinary destination to your very own kitchen.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

CLOTILDE DUSOULIER is the creator of the award-winning food blog chocolateandzucchini.com and the author of the cookbooks Chocolate & Zucchini and The French Market Cookbook, as well as the guide and reference books Clotilde's Edible Adventures in Paris and Edible French.

À propos de la quatrième de couverture

Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach and Green Almonds. With 100 recipes, 125 evocative photographs, and native Parisian Clotilde Dusoulier's expertise, Tasting Paris transports you to picnicking along the Seine, shopping the robust open-air markets, and finding the best street food--bringing the flavors and allure of this favorite culinary destination to your very own kitchen.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Clarkson Potter
Date d'édition
2018
Langue
anglais
ISBN 10 
045149914X
ISBN 13 
9780451499141
Reliure
Relié
Nombre de pages
256
Coordonnées du fabricant
non disponible
Personne responsable
MUSIC STORE professional GmbH
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Lars.Mueller@musicstore.de

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