Putting Food By: Fifth Edition - Couverture souple

Hertzberg, Ruth; Greene, Janet; Vaughan, Beatrice

Couverture souple

ISBN 10 : 0452296226 ISBN 13 : 9780452296220

Editeur : Penguin Publishing Group, 2010

Synopsis

The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long For more than thirty years, Putting Food By has been the go-to- resource for preserving foods-from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but Putting Food By stands out as the classic that has stood the test of time. Covers canning, freezing, salting, smoking, drying, and root cellaring, Includes mouthwatering recipes for pickles, relishes, jams, and jellies

A propos du livre

À propos de l'auteur

Janet Greene was the Editor-in-Chief of The Stephen Green Press.
Ruth Hertzberg taught Home Economics in New England.
Beatrice Vaughan wrote nine cookbooks.
Food historian Stephen Schmidt has been a contributor to Cook's Illustrated.

Détails de l'édition

• Éditeur: Penguin Publishing Group
• Date d'édition: 2010
• Langue: anglais
• ISBN 10: 0452296226
• ISBN 13: 9780452296220
• Reliure: Broché
• Numéro d'édition: 5
• Nombre de pages: 464
• Coordonnées du fabricant: non disponible
• Personne responsable: Terminal Video; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; Italie