Putting Food By: Fifth Edition - Couverture souple

Hertzberg, Ruth; Greene, Janet; Vaughan, Beatrice

 
9780452296220: Putting Food By: Fifth Edition
Couverture souple
ISBN 10 : 0452296226 ISBN 13 : 9780452296220
Editeur : Penguin Publishing Group, 2010

Synopsis

The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long For more than thirty years, Putting Food By has been the go-to- resource for preserving foods-from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but Putting Food By stands out as the classic that has stood the test of time. Covers canning, freezing, salting, smoking, drying, and root cellaring, Includes mouthwatering recipes for pickles, relishes, jams, and jellies

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À propos de l'auteur

Janet Greene was the Editor-in-Chief of The Stephen Green Press.
Ruth Hertzberg taught Home Economics in New England.
Beatrice Vaughan wrote nine cookbooks.
Food historian Stephen Schmidt has been a contributor to Cook's Illustrated.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Penguin Publishing Group
Date d'édition
2010
Langue
anglais
ISBN 10 
0452296226
ISBN 13 
9780452296220
Reliure
Broché
Numéro d'édition
5
Nombre de pages
464
Coordonnées du fabricant
non disponible
Personne responsable
Terminal Video
n.pederzini@terminaldistribuzione.com

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