Vendeur : Book Express (NZ), Shannon, Nouvelle-Zélande
Paperback. Etat : Good. cover worn. N° de réf. du vendeur 1778d
Quantité disponible : 1 disponible(s)
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Etat : Very Good. Charts (illustrateur). **Bundle Up & Save On Postage** Cover has light shelf wear, small stain side edge, otherwise very clean and well bound. 8.5 X 11" 242 pages. This book discusses matters of increasing interest, such as vegetarianism, multivitamin therapy, food additives and pesticides in addition to the expected mention of elementary physiology, the composition of food, and the function of protein, fat, carbohydrates. minerals, water, and vitamins. Plus there are 300 tested low-cost recipes with suggested menus for healthy, tasty meals. Dr. le Riche is a professor in the Department of Preventive Medicine, Division of Community Health, Faculty of Medicine, University of Toronto and an acknowledged leader in the field of nutrition. N° de réf. du vendeur 117540
Quantité disponible : 1 disponible(s)