Articles liés à Handbook of Enology: The Chemistry of Wine, Stabilization...
Synopsis
The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking from clarification and stabilization treatments to ageing processes in vats and barrels. The expert authors discuss:
- Compounds in wine, such as organic acids, carbohydrates, and alcohol.
- Stabilization and treatments
- The chemical processes taking effect in bottled wine
The information provided helps to achieve better results in winemaking, providing an authoritative and complete reference manual for both the winemaker and the student.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Professor Emeritus Pascal Ribereau-Gayon; Editor, Coordinator and Author; Université Victor Segalen, Bordeaux, France.
Y. Glories and D. Dubourdieu, Faculty of Enology; Victor Segalen University of Bordeaux II Talence, Fance.
A. Maujean, Laboratory of Enology, University of Reims-Champagne-Ardennes.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Handbook of Enology, Volume 2 : The Chemistry of Wine -Stabilization and Treatments
Edité par
Wiley & Sons, Incorporated, John, 2006
ISBN 10 : 0470010371
ISBN 13 : 9780470010372
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur 52577585-6
Quantité disponible : 1 disponible(s)
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Handbook of Enology, Volume 2: The Chemistry of Wine - Stabilization and Treatments
Edité par
John Wiley Publishing, 2006
ISBN 10 : 0470010371
ISBN 13 : 9780470010372
Ancien ou d'occasion
Couverture rigide
Vendeur : Salish Sea Books, Bellingham, WA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. 2. Very Good; Hardcover; 2nd Edition; Covers are still glossy; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75" - 10.75" tall); 2.1 lbs; Cover photo of wine barrels, and title in red lettering; 2006, John Wiley Publishing; 450 pages; "Handbook of Enology, Volume 2: The Chemistry of Wine - Stabilization and Treatments," by Pascal Ribéreau-Gayon, et al. N° de réf. du vendeur SKU-0600AE08104075
Quantité disponible : 1 disponible(s)
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Handbook of Enology - The Chemistry of Wine - Stabilization and Treatments V 2 2e
Edité par
John Wiley and Sons Ltd, 2006
ISBN 10 : 0470010371
ISBN 13 : 9780470010372
Ancien ou d'occasion
Couverture rigide
Vendeur : OM Books, Sevilla, SE, Espagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : Usado - bueno. N° de réf. du vendeur 9780470010372
Quantité disponible : 1 disponible(s)