Handbook of Enology - Couverture rigide

Couverture rigide

ISBN 10 : 0470011572 ISBN 13 : 9780470011577

Editeur : John Wiley & Sons Ltd, 2006

Synopsis

A must for all serious students and practitioners of viticulture, the Handbook of Enology (volumes 1 and 2) serves as both a text and reference book for students and practitioners interested and working in the field of winemaking. Carefully revised and updated, this second edition features new scientific and technological results to reflect the most up-to-date knowledge in winemaking. Written by two esteemed authors, the handbook discusses the scientific basics and technological problems of winemaking and the resulting consequences for the practitioner, providing an authoritative and complete reference manual for the winemaker, and an in-depth textbook for the student.

A propos du livre

À propos de l'auteur

Professor emeritus Pascal Ribereau-Gayon, Editor, Coordinator, and Author; Université Victor Segalen, France. Y. Glories, University of Bordeaux II Talence, France. A. Maujean, Laboratory of Enology, University of Reims-Champagne-Ardennes, France. Denis Dubourdieu, Faculty of Enology, Victor Segalen University of Bordeaux II Talence, France. Bernard Doneche, Faculty of Enology, Victor Segalen University of Bordeaux II Talence, France. Aline Lonvaud, Faculty of Enology, Victor Segalen University of Bordeaux II Talence, France.

Détails de l'édition

• Éditeur: John Wiley & Sons Ltd
• Date d'édition: 2006
• Langue: anglais
• ISBN 10: 0470011572
• ISBN 13: 9780470011577
• Reliure: Relié
• Numéro d'édition: 2
• Nombre de pages: 928
• Éditeur: Ribéreau–Gayon Pascal, Glories Yves, Maujean Alain, Dubourdieu Denis, Donèche B., Lonvaud A.
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible