Articles liés à Practical Fermentation Technology
Synopsis
A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation. Once the lab is equipped, the issues of fermentation media, preservation strains and strain improvement strategies are documented, along with the use of mathematical modelling as a method for prediction and control. Broader questions such as scale-up and scale down, process monitoring and data logging and acquisition are discussed before separate chapters on animal cell culture systems and plant cell culture systems. The final chapter documents the way forward for fermenters and how they can be used for non-manufacturing purposes. A glossary of terms at the back of the book (along with a subject index) will prove invaluable for quick reference.Edited by academic consultants who have years of experience in fermentation technology, each chapter is authored by experts from both industry and academia. Industry authors come from GSK (UK), DSM (Netherlands), Eli Lilly (USA) and Broadley James (UK-USA).
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Dr Brian McNeil, Dr Linda Harvey, Strathclyde Fermentation Centre, Department of Biosciences, Strathclyde University
Leading centre for fermentation research and consultancy in the UK.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Practical Fermentation Technology
Edité par
Wiley & Sons, Incorporated, John, 2008
ISBN 10 : 0470014342
ISBN 13 : 9780470014349
Ancien ou d'occasion
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Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
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Etat : Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 46991954-20
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Practical Fermentation Technology (HB) (M)
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Etat : Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. N° de réf. du vendeur ABEJUNE24-275563
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Practical Fermentation Technology
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Practical Fermentation Technology
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Practical Fermentation Technology
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Practical Fermentation Technology
Vendeur : BennettBooksLtd, North Las Vegas, NV, Etats-Unis
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Hardcover. Etat : New. In shrink wrap. Looks like an interesting title! N° de réf. du vendeur Q-0470014342
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Practical Fermentation Technology
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Gebunden. Etat : New. A hands-on book which begins by setting the context- defining fermentation and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the d. N° de réf. du vendeur 594692176
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Practical Fermentation Technology (Hardcover)
Edité par
John Wiley & Sons Inc, New York, 2008
ISBN 10 : 0470014342
ISBN 13 : 9780470014349
Neuf
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Edition originale
Vendeur : CitiRetail, Stevenage, Royaume-Uni
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Hardcover. Etat : new. Hardcover. A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation. Once the lab is equipped, the issues of fermentation media, preservation strains and strain improvement strategies are documented, along with the use of mathematical modelling as a method for prediction and control. Broader questions such as scale-up and scale down, process monitoring and data logging and acquisition are discussed before separate chapters on animal cell culture systems and plant cell culture systems. The final chapter documents the way forward for fermenters and how they can be used for non-manufacturing purposes. A glossary of terms at the back of the book (along with a subject index) will prove invaluable for quick reference.Edited by academic consultants who have years of experience in fermentation technology, each chapter is authored by experts from both industry and academia. Industry authors come from GSK (UK), DSM (Netherlands), Eli Lilly (USA) and Broadley James (UK-USA). A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9780470014349
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Practical Fermentation Technology
Edité par
John Wiley & Sons Inc, 2008
ISBN 10 : 0470014342
ISBN 13 : 9780470014349
Neuf
Couverture rigide
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation. Editor(s): McNeil, Brian; Harvey, Linda. Num Pages: 402 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 173 x 248 x 27. Weight in Grams: 814. . 2008. Hardcover. . . . . N° de réf. du vendeur V9780470014349
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Practical Fermentation Technology
Edité par
John Wiley & Sons, 2008
ISBN 10 : 0470014342
ISBN 13 : 9780470014349
Neuf
Couverture rigide
Vendeur : Majestic Books, Hounslow, Royaume-Uni
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Etat : New. pp. 402. N° de réf. du vendeur 7480358
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