The Handbook of Proteins: Structure, Function and Methods - Couverture rigide

 
9780470060988: The Handbook of Proteins: Structure, Function and Methods

Synopsis

The Handbook of Proteins provides scientists and students with a focused and accessible resource covering all aspects of protein biochemistry. It describes traditional and state-of-the-art techniques for elucidating protein function and structure. 

  • Derived from the acclaimed Encyclopedia of Life Sciences
  • Presented in full-colour throughout
  • Assembles more than 200 peer-reviewed articles, written by top scientists in each field
  • The articles are reliable, self-contained and cross-referenced throughout
  • Almost all aspects of protein structure, function, and chemistry are illuminated by one or more articles
  • Numerous articles also provide an introduction to methods for purifying proteins, determining their structures and properties, and cataloguing them in databases
  • Dozens of additional articles detail important aspects of enzymatic catalysis and protein-ligand interactions

The Handbook of Proteins is a comprehensive and authoritative resource for teachers, students and researchers in the molecular life sciences. The easy layout encourages frequent retrieval.

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À propos de l?auteur

Michael Cox is Professor and Assistant Chair of the Department of Biochemistry at the University of Wisconsin-Madison. He is currently Editor-in-chief of Critical Reviews in Biochemistry and Molecular Biology, section editor for Biochemistry in the Encyclopedia of Life Sciences and co-authors of "Lehninger's Principles of Biochemistry".

George Phillips is Professor of Biochemistry and of Computer Sciences at the University of Wisconsin-Madison, section head of Biophysical Methods, Faculty of 1000 and section editor for Structural Biology in the Encyclopedia of Life Sciences.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.