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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools - Couverture souple
Synopsis
Book by The Culinary Institute of America
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Présentation de l'éditeur
Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools
A precise carrot julienne . . . A perfect basil chiffonade . . . A neatly quartered chicken . . . Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. Written by the experts at The Culinary Institute of America, this indispensable guide delivers all the information you need to assemble a knife kit, build your knife skills, and use a wide range of additional tools, from peelers and pitters to Parisienne scoops and pastry bags. Featuring instructional photographs throughout plus insights and tips from top professional chefs, In the Hands of a Chef provides:
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A complete guide to culinary knives
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Comprehensive instructions for knife sharpening
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Guidance on using specialty knives and cutting tools
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Detailed cutting techniques for a variety of ingredients
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Advice on tools for measuring, baking, and mixing
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Equipment sources as well as checklists for knives and tools
"This comprehensive overview of techniques associated with knives and other key kitchen tools truly benefits those concerned with preparing food safely and efficiently. . . . In the Hands of a Chef is an impressive guide, as important as the tools themselves."
–Richard Von Husen, co–owner of Warren Kitchen & Cutlery
Founded in 1946, THE CULINARY INSTITUTE OF AMERICA is an independent, not–for–profit college offering bachelor′s and associate degrees in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world′s premier culinary college. Courses for foodservice professionals and food enthusiasts are offered at the college′s main campus in Hyde Park, New York, and at The Culinary Institute of America at Greystone, in St. Helena, California. Greystone also offers baking and pastry, accelerated culinary arts, and wine certifications.
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- ÉditeurJohn Wiley & Sons Inc
- Date d'édition2008
- ISBN 10 0470080264
- ISBN 13 9780470080269
- ReliureBroché
- Langueanglais
- Numéro d'édition1
- Nombre de pages176
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
Edité par
Wiley, 2007
ISBN 10 : 0470080264
ISBN 13 : 9780470080269
Ancien ou d'occasion
Couverture souple
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In the Hands of a Chef The Pro
Edité par
Wiley, 2007
ISBN 10 : 0470080264
ISBN 13 : 9780470080269
Ancien ou d'occasion
Couverture souple
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
Edité par
Wiley, 2007
ISBN 10 : 0470080264
ISBN 13 : 9780470080269
Ancien ou d'occasion
Couverture souple
Vendeur : ZBK Books, Carlstadt, NJ, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : good. Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping. N° de réf. du vendeur ZWM.9KQJ
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
Edité par
Wiley, 2007
ISBN 10 : 0470080264
ISBN 13 : 9780470080269
Ancien ou d'occasion
Couverture souple
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
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Paperback. Etat : Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.94. N° de réf. du vendeur G0470080264I3N10
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
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Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.94. N° de réf. du vendeur G0470080264I3N00
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
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Paperback. Etat : Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.94. N° de réf. du vendeur G0470080264I3N10
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
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Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.94. N° de réf. du vendeur G0470080264I3N00
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.94. N° de réf. du vendeur G0470080264I5N00
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