Book by LinLiu Jen Pham Sherisse
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Jen Lin–Liu is a food and travel writer based in Beijing and Cambridge, MA. She is the author of Serve the People: A Stir–Fried Journey Through China and the founder of the cooking school Black Sesame Kitchen in Beijing.
Sherisse Pham was a Beijing–based freelance journalist for over four years, but recently relocated to New York to study journalism at Columbia University. She has contributed to several Frommer’s guides and has written for WWD, The South China Morning Post, People Magazine, CNN.com, and Zagat Survey among others. She hopes to return to Asia to continue reporting upon graduation.
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Vendeur : GoldBooks, Denver, CO, Etats-Unis
Paperback. Etat : very good. Very Good Copy. Customer Service Guaranteed. N° de réf. du vendeur 17A22_9_0470165421
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Vendeur : Off The Shelf, Antonia, MO, Etats-Unis
Etat : good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. N° de réf. du vendeur 4WILKM00OMV0
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Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0470165421I3N00
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Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 53136213-75
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