Book by LinLiu Jen Pham Sherisse
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Jen Lin–Liu is a food and travel writer based in Beijing and Cambridge, MA. She is the author of Serve the People: A Stir–Fried Journey Through China and the founder of the cooking school Black Sesame Kitchen in Beijing.
Sherisse Pham was a Beijing–based freelance journalist for over four years, but recently relocated to New York to study journalism at Columbia University. She has contributed to several Frommer’s guides and has written for WWD, The South China Morning Post, People Magazine, CNN.com, and Zagat Survey among others. She hopes to return to Asia to continue reporting upon graduation.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
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paperback. Etat : Very Good. N° de réf. du vendeur 01KYTBGSF9EJJ9W
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Vendeur : Greenworld Books, Arlington, TX, Etats-Unis
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Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 53136213-75
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Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 53136213-75
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