Articles liés à How to Eat: The Pleasures and Principles of Good Food

How to Eat: The Pleasures and Principles of Good Food - Couverture souple

Lawson, Nigella

 
9780470173541: How to Eat: The Pleasures and Principles of Good Food
Couverture souple
ISBN 10 : 0470173548 ISBN 13 : 9780470173541
Editeur : Houghton Mifflin Harcourt, 2007

Synopsis

Book by Lawson Nigella

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Revue de presse

"Nigella Lawson is one of the best and most influential of British food writers ... The staple cookbook for a whole generation" (Ruth Rogers, co-author of The River Café Cookbook)

"My kitchen bible to this day... You made me realise that every meal is a celebration. You didn’t teach me how to cook. You taught me how to eat." (Nigel Slater Observer)

"How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed." (Yotam Ottolenghi)

"A classic of the genre: a book that easily gathers both experiences and novice cooks under its wing, with something to teach them all, and a witty confiding manner as it does so. Frankly, no kitchen is complete without." (The Irish Independent)

"How to Eat may just be the best cookery book ever" (Daily Telegraph)

Extrait

Fried Prawn Cakes

250 g fresh raw prawns
1 clove garlic, chopped finely
2 spring onions, chopped finely
1/2 teaspoon salt
60 g plain flour
4 teaspoons sherry
olive oil

Shell and mince the prawns. Mix or blend them with the garlic, spring onions, salt, flour, sherry and enough water to make a batter. Let stand, covered with clingfilm, for 1 hour. Then fry, in drops of 1 teaspoon, in olive oil (though not extra virgin) poured to a depth of 5cm in a pan, for about a minute each side.

To serve, add some lime juice and chopped coriander to a bowlful of Hellman's. (Normally I can't see why everyone is so keen on the stuff, but it lends itself well to this kind of adulteration; anyway, fried fish cakes of this sort seem to be able to handle the peculiar emulsification of factory-made mayo.) Or just squeeze the prawn patties with fresh lime as you eat them.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Houghton Mifflin Harcourt
Date d'édition
2007
Langue
anglais
ISBN 10 
0470173548
ISBN 13 
9780470173541
Reliure
Broché
Nombre de pages
474
Coordonnées du fabricant
non disponible
Personne responsable
Yeepin GmbH
492000000000
sunshine12232@outlook.com

Alleestr.11
Kaiserslautern
Rheinland-Pfalz
67655
Allemagne