Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation - Couverture rigide

Sackett, Lou; Pestka, Jaclyn; Gisslen, Wayne

 
9780470179963: Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Couverture rigide
ISBN 10 : 0470179961 ISBN 13 : 9780470179963
Editeur : John Wiley & Sons Inc, 2010

Synopsis

Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents culinary students and professional working chefs with comprehensive and visual coverage of everything they need to know to master the cold kitchen.

This new text on garde manger work provides step-by-step techniques and procedures covering 375 recipes and 400 recipe variations for the garde manger chef.  Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d'oeuvres to mousellines and charcuterie specialties to careers in the field.

This much-awaited text provides a complete look at this specialized area in culinary arts.

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À propos de l?auteur

Lou Sackett is a food writer and culinary educator who has written for both local and national culinary publications. Having taught previously at The Restaurant School in Philadelphia, she currently teaches at Dauphin County Technical School in Harrisburg, Pennsylvania.

Jaclyn Pestka is a regionally acclaimed restaurant chef with a specialty in world cuisines. Her tenure as chef instructor at The School of Culinary Arts in York, Pennsylvania led to her work in garde manger and expertise in charcuterie. She is now executive chef of Channels Food Rescue in Central Pennsylvania.

Wayne Gisslen (Consulting Author) is the author of the best-selling series of culinary books that includes Professional Cooking, Professional Baking, Advanced Professional Cooking, and Essentials of Professional Cooking, all published by Wiley. A graduate of the Culinary Institute of America, he has written and worked extensively in the field of culinary arts.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
John Wiley & Sons Inc
Date d'édition
2010
Langue
anglais
ISBN 10 
0470179961
ISBN 13 
9780470179963
Reliure
Relié
Nombre de pages
816
Coordonnées du fabricant
JOSSEY-BASS
https://www.wiley.com/en-us

111 River Street
Hoboken
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Personne responsable
non disponible

Autres éditions populaires du même titre

9781118066911: Professional Garde Manger

Edition présentée

ISBN 10 :  111806691X ISBN 13 :  9781118066911
Editeur : John Wiley & Sons, 2011
Couverture rigide