Handbook of Poultry Science and Technology - Couverture rigide

 
9780470185377: Handbook of Poultry Science and Technology
Couverture rigide
ISBN 10 : 0470185376 ISBN 13 : 9780470185377
Editeur : John Wiley & Sons Inc, 2010

Synopsis

Poultry science covers raising and managing healthy chickens, turkeys, and ducks for eggs or meat. From live poultry up until retail production, Handbook of Poultry Processing provides an updated and comprehensive reference on everything related to the poultry industry, including scientific, technical, and engineering principles, methods, and product categories. This definitive resource covers the link between meat quality and production process, which can help in solving potential quality problems, making this two-volume set an essential tool for all practitioners, libraries, scientists, researchers, and academics in this field.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Isabel Guerrero-Legarreta, the lead editor, is a Professor in the Biotechnology Department at the Universidad Autó'noma Metropolitana in Mexico. She has expertise in the meat and poultry sciences; and she has published over 80 manuscripts, 5 books, and 29 book chapters.

Y.H. Hui, the Administrative Editor, is the Senior Scientist at Science Technology System and has been the author or editor of many books in Food Science and Technology.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
John Wiley & Sons Inc
Date d'édition
2010
Langue
anglais
ISBN 10 
0470185376
ISBN 13 
9780470185377
Reliure
Relié
Numéro d'édition
1
Nombre de pages
1484
Éditeur
Guerrero-Legarreta Isabel
Coordonnées du fabricant
JOSSEY-BASS
https://www.wiley.com/en-us

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