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Soaked, Slathered, and Seasoned: A Complete Guideto Flavoring Food for the Grill - Couverture souple

Karmel, Elizabeth

 
9780470186480: Soaked, Slathered, and Seasoned: A Complete Guideto Flavoring Food for the Grill
Couverture souple
ISBN 10 : 0470186488 ISBN 13 : 9780470186480
Editeur : Houghton Mifflin Harcourt, 2009

Synopsis

"Elizabeth Karmel was born in North Carolina, weaned on pulled pork, and has spice and smoke in her bones."
—Steven Raichlen, author of The Barbecue! Bible and How to Grill

Whether you're grilling hot-and-fast or barbecuing low-and-slow, knowing how to match foods with flavors will make you a bona fide backyard BBQ master. In Soaked, Slathered, and Seasoned, Elizabeth Karmel offers hundreds of savory and sweet flavorings to make the most of all your favorite foods—ribs, burgers, steaks, poultry, seafood, vegetables, and fruit—really, anything you can cook with fire and smoke!

Karmel offers 400 fresh, creative recipes for marinades, brines, barbecue sauces, glazes, mops, salsas, jellies, dipping sauces, and even pestos and tapenades that range from classic (Garlicky Lemon Marinade, Irene's Hot Pepper Jelly) to innovative (Fresh Cherry-Horseradish Relish, Roasted Garlic and Shallot Jam) and from sophisticated (Merlot Wine Steak Sauce, Pumpkin Butter Barbecue Sauce) to just plain fun (Elvis Is in the House Sauce, This Swine Is Mine Beer Mop). With tempting color photos throughout the book and a dazzling array of recipes, Soaked, Slathered, and Seasoned will inspire you for years to come and make anything you grill exciting, fresh, and delicious.

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À propos de l'auteur

ELIZABETH KARMEL owns the Grill Friends line of grilling products and is the executive chef and spokesperson for New York's Hill Country barbecue restaurant. She is also the author of the highly acclaimed grilling cookbook Taming the Flame. She has appeared on numerous television shows, including the Today Show, Good Morning America, and The Early Show. Her web sites are girlsatthegrill.com and grillfriends.com.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Houghton Mifflin Harcourt
Date d'édition
2009
Langue
anglais
ISBN 10 
0470186488
ISBN 13 
9780470186480
Reliure
Broché
Nombre de pages
352
Coordonnées du fabricant
non disponible
Personne responsable
Yeepin GmbH
492000000000
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