Articles liés à Food and Beverage Cost Control

Food and Beverage Cost Control - Couverture rigide

Dopson, Lea R.; Hayes, David K.

 
9780470251386: Food and Beverage Cost Control

Synopsis

For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fifth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.

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À propos de l'auteur

Lea R. Dopson, Ed.D., is chair of the Department of Hospitality Management at the University of North Texas in Denton, TX.

David K. Hayes, Ph.D., is a consultant and writer.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.