Vegetarian Cooking at Home with The Culinary Institute of America - Couverture rigide

Culinary Institute Of America; Polenz, Kathy

Couverture rigide

ISBN 10 : 0470421371 ISBN 13 : 9780470421376

Editeur : Houghton Mifflin Harcourt, 2012

Synopsis

A new edition in the "At Home" series featuring hundreds of delicious vegetarian recipes from the kitchens of the CIA

Whether for environmental, political, or health reasons, millions of Americans now follow a vegetarian or vegan lifestyle. But giving up meat doesn't mean having to give up delicious eating. Vegetarian Cooking at Home with The Culinary Institute of America provides 200 delicious meat-free recipes of the quality and sophistication that the CIA is known for.

You'll find everything you need here to create incredibly flavorful vegetarian meals, including starters and sides; soups, salads, and sandwiches; breads and baked goods; grain, pasta, and noodle dishes; and main dishes featuring beans, eggs, and meat substitutes.

• Features information on health and nutrition, seasonality, and essential ingredients and equipment in addition to 200 delicious recipes
• Recipes throughout are accompanied by line drawings and gorgeous full-color photography
• A new edition in the series that includes Artisan Breads at Home with The Culinary Institute of America and Italian Cooking at Home with The Culinary Institute of America

Drawing on the expertise of the CIA's professional cooking programs, Vegetarian Cooking at Home with The Culinary Institute of America is a must for anyone who wants to learn to cook satisfying and sophisticated meat-free meals at home.

A propos du livre

À propos de l'auteur

Founded in 1946, The Culinary Institute of America is an independent, not???for???profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts, as well as certificate programs in Latin cuisines and wine and beverage studies. A network of more than 43,000 alumni has helped the CIA earn its reputation as the world's premier culinary college. The CIA, which also offers courses for professionals and food enthusiasts, as well as consulting services for the foodservice and hospitality industry, has campuses in Hyde Park, New York; St. Helena, California; San Antonio, Texas; and Singapore.

Détails de l'édition

• Éditeur: Houghton Mifflin Harcourt
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 0470421371
• ISBN 13: 9780470421376
• Reliure: Relié
• Nombre de pages: 336
• Coordonnées du fabricant: non disponible
• Personne responsable: Yeepin GmbH; 492000000000; sunshine12232@outlook.com; ; Alleestr.11; Kaiserslautern; Rheinland-Pfalz; 67655; Allemagne