Articles liés à Fundamentals of Quality Control and Improvement / MINITAB...

Fundamentals of Quality Control and Improvement / MINITAB Release 14 Statistical Software - Couverture rigide

 
9780470422755: Fundamentals of Quality Control and Improvement / MINITAB Release 14 Statistical Software

Quatrième de couverture

A statistical approach to the principles of quality control and management

Incorporating modern ideas, methods, and philosophies of quality management, Fundamentals of Quality Control and Improvement, Third Edition presents a quantitative approach to management–oriented techniques and enforces the integration of statistical concepts into quality assurance methods. Utilizing a sound theoretical foundation and illustrating procedural techniques through real–world examples, this timely new edition bridges the gap between statistical quality control and quality management.

The book promotes a unique "do it right the first time" approach and focuses on the use of experimental design concepts as well as the Taguchi method for creating product/process designs that successfully incorporate customer needs, improve lead time, and reduce costs. Further management–oriented topics of discussion include total quality management; quality function deployment; activity–basedcosting; balanced scorecard; benchmarking; failure mode and effects criticality analysis; quality auditing; vendor selection and certification; and the Six Sigma quality philosophy.

The Third Edition also features:

  • Presentation of acceptance sampling and reliability principles

  • Coverage of ISO 9000 standards

  • Profiles of past Malcolm Baldrige National Quality Award winners, which illustrate examples of best business practices

  • Strong emphasis on process control and identification of remedial actions

  • Integration of service sector examples

  • The implementation of MINITAB® software in applications found throughout the book as well as in the additional data sets that are available via the related Web site

  • New and revised exercises at the end of most chapters

Complete with discussion questions and a summary of key terms in each chapter, Fundamentals of Quality Control and Improvement, Third Edition is an ideal book for courses in management, technology, and engineering at the undergraduate and graduate levels. It also serves as a valuable reference for practitioners and professionals who would like to extend their knowledge of the subject.

Biographie de l'auteur

Amitava Mitra, PhD, is Associate Dean in the College of Business and Professor in the Department of Management at Auburn University, Alabama. He has published over seventy journal articles and currently teaches in the areas of quality assurance and improvement. Dr. Mitra has over thirty years of academic and professional experience, and has conducted courses for professionals in total quality management, quality assurance and statistical process control, design of experiments, and Six Sigma Black Belt training.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Acheter D'occasion

état :  Assez bon
Afficher cet article

EUR 17,50 expédition depuis Espagne vers France

Destinations, frais et délais

Autres éditions populaires du même titre

9780470226537: Fundamentals of Quality Control and Improvement

Edition présentée

ISBN 10 :  0470226536 ISBN 13 :  9780470226537
Editeur : Wiley-Blackwell, 2008
Couverture rigide

Résultats de recherche pour Fundamentals of Quality Control and Improvement / MINITAB...

Image d'archives

Mitra
Edité par John Wiley and Sons Ltd, 2008
ISBN 10 : 0470422750 ISBN 13 : 9780470422755
Ancien ou d'occasion Couverture rigide

Vendeur : OM Books, Sevilla, SE, Espagne

Évaluation du vendeur 5 sur 5 étoiles Evaluation 5 étoiles, En savoir plus sur les évaluations des vendeurs

Etat : Usado - bueno. N° de réf. du vendeur 9780470422755

Contacter le vendeur

Acheter D'occasion

EUR 478
Autre devise
Frais de port : EUR 17,50
De Espagne vers France
Destinations, frais et délais

Quantité disponible : 1 disponible(s)

Ajouter au panier