Starting and Running a Restaurant For Dummies, UK Edition - Couverture souple

Godsmark, Carol; Garvey, Michael; Heath, Heather; Dismore, Andrew G.

9780470516218: Starting and Running a Restaurant For Dummies, UK Edition

Couverture souple

ISBN 10 : 0470516216 ISBN 13 : 9780470516218

Editeur : For Dummies, 2007

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Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!

Starting & Running a Restaurant For Dummies covers:

Basics of the restaurant business
Researching the marketplace and deciding what kind of restaurant to run
Writing a business plan and finding financing
Choosing a location
Legalities
Composing a menu
Setting up and hiring staff
Buying and managing supplies
Marketing your restaurant
Health and safety

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

� propos de l?auteur

Michael Garvey runs The Oyster Bar in New York.

Heather Dismore has orchestrated the openings of 15 restaurants.

Andrew G Dismore is a Corporate Development Chef.

Carol Godsmark is a UK restaurant critic, consultant, author, and food journalist.

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: For Dummies
Date d'�dition: 2007
Langue: anglais
ISBN 10: 0470516216
ISBN 13: 9780470516218
Reliure: Broch�
Nombre de pages: 400
Coordonn�es du fabricant: non disponible

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Starting and Running a Restaurant For Dummies, UK Edition

Godsmark, Carol

Edit� par For Dummies, 2007

ISBN 10 : 0470516216 ISBN 13 : 9780470516218

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Starting and Running a Restaurant For Dummies, UK Edition

Dismore, Andrew G.

Edit� par John Wiley & Sons, 2007

ISBN 10 : 0470516216 ISBN 13 : 9780470516218

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Starting and Running a Restaurant For Dummies

Carol Godsmark, Michael Garvey, Heather Dismore, Andrew G. Dismore

Edit� par John Wiley and Sons, 2007

ISBN 10 : 0470516216 ISBN 13 : 9780470516218

Ancien ou d'occasion Paperback

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Paperback. Etat : Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N� de r�f. du vendeur 4007130

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Starting and Running a Restaurant For Dummies, UK Edition

Carol Godsmark

Edit� par John Wiley & Sons Inc, United States, 2007

ISBN 10 : 0470516216 ISBN 13 : 9780470516218

Ancien ou d'occasion Paperback

Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni

�valuation du vendeur 5 sur 5 �toiles

Paperback. Etat : Very Good. Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside youll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality! Starting & Running a Restaurant For Dummies covers: Basics of the restaurant business Researching the marketplace and deciding what kind of restaurant to run Writing a business plan and finding financing Choosing a location Legalities Composing a menu Setting up and hiring staff Buying and managing supplies Marketing your restaurant Health and safety. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N� de r�f. du vendeur GOR001970174

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Starting and Running a Restaurant For Dummies

Godsmark, Carol and Garvey, Michael and Dismore, Heather and Dismore, Andrew G.

Edit� par John Wiley and Sons, 2007

ISBN 10 : 0470516216 ISBN 13 : 9780470516218

Ancien ou d'occasion Paperback

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Paperback. Etat : Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. N� de r�f. du vendeur 2813961

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