Articles liés à Starting and Running a Restaurant For Dummies, UK Edition

Starting and Running a Restaurant For Dummies, UK Edition - Couverture souple

Godsmark, Carol; Garvey, Michael; Heath, Heather; Dismore, Andrew G.

 
9780470516218: Starting and Running a Restaurant For Dummies, UK Edition
Couverture souple
ISBN 10 : 0470516216 ISBN 13 : 9780470516218
Editeur : For Dummies, 2007

Synopsis

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!

 

Starting & Running a Restaurant For Dummies covers:

 

  • Basics of the restaurant business
  • Researching the marketplace and deciding what kind of restaurant to run
  • Writing a business plan and finding financing
  • Choosing a location
  • Legalities
  • Composing a menu
  • Setting up and hiring staff
  • Buying and managing supplies
  • Marketing your restaurant
  • Health and safety

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Michael Garvey runs The Oyster Bar in New York.

Heather Dismore has orchestrated the openings of 15 restaurants.

Andrew G Dismore is a Corporate Development Chef.

Carol Godsmark is a UK restaurant critic, consultant, author, and food journalist.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
For Dummies
Date d'édition
2007
Langue
anglais
ISBN 10 
0470516216
ISBN 13 
9780470516218
Reliure
Broché
Nombre de pages
400
Coordonnées du fabricant
non disponible
Personne responsable
non disponible