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The Wine, Beer, & Spirits Handbook: A Guide to Styles and Service - Couverture rigide

The International Culinary Schools At The Art Institutes; Nenes, Michael F.; LaVilla, Joe

 
9780470524299: The Wine, Beer, & Spirits Handbook: A Guide to Styles and Service
Couverture rigide
ISBN 10 : 0470524294 ISBN 13 : 9780470524299
Editeur : John Wiley & Sons Inc, 2009

Synopsis

This book demystifies wine and the wine making process by approaching this often intimidating subject from a varietal and wine style perspective. Beer and spirits are also covered in this unique handbook. Each chapter includes food and wine, beer, and spirits pairings and how different food flavors and beverages interact. Starting with a look at how wines are made, how to taste wine, and how wines interact with food, the book then moves through the different types of grapes, where they are grown, and the types of wines that are made with them. Designed for beverage managers, chefs, and sommeliers, this handbook covers the science, art, and business of wine.

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À propos de l'auteur

The International Culinary Schools at The Art Institutes is the author of The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service, - Unbranded - , published by Wiley. Michael F. Nenes is the author of The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service, - Unbranded - , published by Wiley.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
John Wiley & Sons Inc
Date d'édition
2009
Langue
anglais
ISBN 10 
0470524294
ISBN 13 
9780470524299
Reliure
Relié
Nombre de pages
528
Coordonnées du fabricant
JOSSEY-BASS
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