Guide to Foodborne Pathogens - Couverture rigide

Couverture rigide

ISBN 10 : 0470671424 ISBN 13 : 9780470671429

Editeur : Wiley-Blackwell, 2013

Synopsis

Guide to Foodborne Pathogens covers pathogens--bacteria, viruses, and parasites--that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.

A propos du livre

À propos de l?auteur

Professor Santos García, Department of Microbiology and Immunology, University of Nuevo Leon, San Nicolas, New Mexico, USA

Professor Ronald G. Labbé, Department of Food Science, University of Massachusetts, Amherst, USA

Détails de l'édition

• Éditeur: Wiley-Blackwell
• Date d'édition: 2013
• Langue: anglais
• ISBN 10: 0470671424
• ISBN 13: 9780470671429
• Reliure: Relié
• Numéro d'édition: 2
• Nombre de pages: 488
• Éditeur: Labbé Ronald G., García Santos
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible