Articles liés à Food Allergy: Adverse Reaction to Foods and Food Additives

Food Allergy: Adverse Reaction to Foods and Food Additives - Couverture rigide

 
9780470672556: Food Allergy: Adverse Reaction to Foods and Food Additives
Couverture rigide
ISBN 10 : 0470672552 ISBN 13 : 9780470672556
Editeur : Wiley-Blackwell, 2014

Synopsis

Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable reference for use in the hospital or private practice setting, the text is organized into five sections covering basic and clinical perspectives of adverse reactions to food antigens; adverse reactions to food additives; and contemporary topics. Two chapters in the fifth edition are devoted to food biotechnology and genetic engineering.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Edited by

Dean D. Metcalfe
National Institute of Allergy and Infectious Diseases, National Institutes of Health,
Bethesda, MD, USA

Hugh A. Sampson
Jaffe Food Allergy Institute Department of Pediatrics, Icahn School of Medicine at Mount Sinai, New York,
NY, USA

Ronald A. Simon
Department of Molecular and Experimental Medicine, Scripps Research Institute,
La Jolla, CA, USA

Gideon Lack
Guy's & St Thomas' NHS Foundation Trust, St Thomas'
Hospital, London, UK

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Wiley-Blackwell
Date d'édition
2014
Langue
anglais
ISBN 10 
0470672552
ISBN 13 
9780470672556
Reliure
Relié
Numéro d'édition
5
Nombre de pages
624
Éditeur
Metcalfe Dean D., Sampson Hugh A., Simon Ronald A., Lack Gideon
Coordonnées du fabricant
non disponible
Personne responsable
non disponible