Food Science and Technology - Couverture rigide

Couverture rigide

ISBN 10 : 0470673427 ISBN 13 : 9780470673423

Editeur : Wiley-Blackwell, 2017

A propos du livre

Présentation de l'éditeur

Food Science and Technology is considered the flagship textbook for degree level studies in food science, supported by the International Union of Food Science and Technology. 

The comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide.
This second edition sees major development of the book′s accessibility and features as well as a greater use of colour, photos and illustrations to enhance the reader′s learning experience and to appeal to students in the subject.

The editor, Geoffrey Campbell–Platt, is a world–renowned food scientist with a long career in industry and academia, and is currently President of the world s biggest professional association for food science, the International Union of Food Science and Technology (IUFoST).

Each chapter is written by an expert in their chosen field, thus presenting a collection of authoritative authors in one volume, suitable for food science and technology degree programmes and food industry professionals. 

About IUFoST

The International Union of Food Science and Technology (IUFoST) is a country–membership organisation representing some 65 member countries, and around 200,000 food scientists and technologists worldwide. IUFoST is the global voice of food science and technology, dedicated to promoting the sharing of knowledge and good practice in food science and technology internationally. IUFoST organises World Congresses of Food Science and Technology, and has established the International Academy of Food Science and Technology (IAFoST) to which eminent food scientists can be elected by peer review.

For further information about IUFoST and its activities, visit: www.iufost.org

 

Biographie de l'auteur

Geoffrey Campbell-Platt is Professor Emeritus of Food Technology at the University of Reading, UK, and Former President of the International Union of Food Science and Technology (IUFoST). He is also a Fellow of the International Academy of Food Science and Technology (IAFoST).

Détails de l'édition

• Éditeur: Wiley-Blackwell
• Date d'édition: 2017
• ISBN 10: 0470673427
• ISBN 13: 9780470673423
• Reliure: Relié
• Langue: anglais
• Numéro d'édition: 2
• Nombre de pages: 576
• Éditeur: Campbell-Platt Geoffrey