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Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace - Couverture rigide

 
9780470673430: Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace
Couverture rigide
ISBN 10 : 0470673435 ISBN 13 : 9780470673430
Editeur : Wiley-Blackwell, 2013

Synopsis

This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples.

This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Dr J. Peter Clark
is Consultant to the Process Industries and Contributing Editor: Food Technology magazine (IFT), Oak Park, Illinois, USA

Christopher Ritson
is Emeritus Professor of Agricultural Marketing at the Centre for Rural Economy, School of Agriculture, Food and Rural Development, Newcastle University, UK

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Wiley-Blackwell
Date d'édition
2013
Langue
anglais
ISBN 10 
0470673435
ISBN 13 
9780470673430
Reliure
Relié
Nombre de pages
304
Éditeur
Clark J. Peter, Ritson Christopher
Coordonnées du fabricant
non disponible
Personne responsable
non disponible